How to Make Hash Browns
What would eggs and bacon be without a side of crispy-hot hash browns? These beloved breakfast potatoes turn the most important meal of the day into a stick-to-the-ribs feast that lasts until lunch. Making them from scratch is an undertaking well worth your time. Try this delicious basic recipe from Better Homes and Gardens. Once the raves start coming in, consider cooking up some of the tantalizing tater variations offered below.
These tips will guide your way to hash brown heaven:
- Squeeze as much liquid as you can from the potatoes.
- Start with a hot pan.
- Butter, rather than oil, will provide the best browning.
- Make sure to spread shredded potatoes evenly in the pan, and layer them no more than 1/2 inch thick.
Hash Brown Potatoes
- 1-1/2 pounds potatoes (4 medium)
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons butter or margarine
- Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes and pat dry with paper towels. Combine shredded potatoes, onion, salt, and pepper.
- In a 12-inch skillet melt butter. Using a pancake turner, pat potato mixture into skillet. Cook over medium-low heat about 10 minutes or until bottom is crisp. With the pancake turner, turn potato mixture in large sections. Cook for 8 to 10 minutes more or until golden. Makes 4 servings.
Cheese-Topped Hash Browns: Prepare as above, except before serving, sprinkle with 1/2 cup finely shredded cheddar cheese (2 ounces). Cover and cook 1 to 2 minutes more or until cheese melts.
Per serving: 243 cal., 14 g total fat (8 g sat. fat), 39 mg chol., 306 mg sodium, 24 g carbo., 2 g fiber, 6 g pro.
Daily Values: 8% vit. A, 31% vit. C, 12% calcium, 6% iron
Exchanges: 1/2 High Fat Meat, 1 1/2 Starch, 1 1/2 Fat
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Use prepared shredded hash brown potatoes to get a head start on this fast, flavor-packed sausage dinner.
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A cheese-and-hash-brown-potato crust makes a delicious base for this pie's savory vegetable-custard filling.
Crescent rolls make an easy crust for this pizza recipe that includes all your favorite breakfast foods -- eggs, hash browns, and sausage.
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This fabulous frittata features eggs, hash browns, pico de gallo, and shredded cheese.
This hearty meat, potato, egg, and cheese dish is a delicious choice for breakfast or dinner. Just alter your side dishes accordingly.
Smoky Chicken and Cheesy Potato Casserole
Make this easy, delicious chicken-and-cheese casserole in a slow cooker.
This quiche recipe has all the fixings of a traditional farmer's breakfast -- eggs, ham, cheese, and hash brown potatoes -- all baked in a pie.
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This savory egg appetizer gets a head start with frozen hash browns. Make it ahead of time and then reheat when your guests arrive.
Dutch Babies with Farm-Style Eggs
This low-cholesterol skillet recipe has everything you would find in a country breakfast -- scrambled eggs, ham, and hash brown potatoes -- all served in a puffy baked crust.
Spicy Brunch Lasagna
This make-ahead egg casserole features lasagna noodles, Alfredo sauce, and hash brown potatoes, making it great for brunch or a simple dinner.
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