Grilled Baked Potatoes
Grilled potatoes are so versatile you can serve them again and again as part of different recipes. Some tasty side dish recipes featuring this grilled staple include Grilled Potatoes with Aioli, Chipotle Grilled Potatoes, and Grilled Potato Skins.See Popular Grilled Baked Potatoes Recipes
Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.
Serve these grilled and filled potato skins as an appetizer or a side dish.
Yeah, we know -- you're probably not going to get away with serving up just baked potatoes for dinner, no matter how much sour cream you slather on them. But load those baked potatoes up with a mix of ground beef, broccoli and plenty of cheese (oh, yeah, and sour cream), and you've got a hearty dinner all neatly contained in a handy little packet. Stick with the recipe here if you want to keep your potatoes on the better-for-you side (with so much flavor going on, it's not likely they'll notice, say, the reduced-fat sour cream).
Like the best actors, baked potatoes are versatile enough to fill almost any role, at mealtime, that is. They make a great main dish or side, they taste terrific with nothing but butter toppings such as sour cream and chives, and -- last but not least -- they satisfy both vegetarian and meat-lover (although skip the bacon bits in the former case). We like to let baked potatoes star at the centerpiece of a meal.
Try these creamy and comforting twice baked potatoes for dinner tonight. Bonus: They reheat beautifully so you can make then ahead of time!
Loaded twice-baked potatoes, studded with ground beef, crisp-tender broccoli, and scallions makes for a simple supper that the whole family will love.
Sour cream with baked potatoes? Yum. Sour cream with quesadillas?
Our best scalloped potatoes, twice baked potatoes, and more are gathered into this unique potato recipe collection - just for you!
For a sweeter and more nutritious alternative to baked white potatoes, learn how to bake sweet potatoes
Whether stuffed, baked, or grilled, we've got the best recipes for boneless, skinless chicken breasts in this yummy collection.
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.
If you're looking for a mouthwatering meal to satisfy steak-lovers, grilling is a perfect method for how to cook rib eyes. The marbled texture of these steaks makes them tender and juicy favorites. Season them with a flavorful blend of spices and herbs and serve them up with your favorite sides, and you'll have an extraordinary meal you won't soon forget.
Broiled, baked, grilled, fried or poached: Grasp any of these techniques and you're on your way to knowing how to cook cod.
Most cooks feel confident they know how to cook mashed potatoes. It's simple: just boil up some potatoes and mash them with butter, milk, and a little salt and pepper, right? Sure, that will work, but there's so much more you can do to punch up the flavor! By adding a few extra ingredients to the basic mashed potato recipe, you can make potatoes that go from everyday to gourmet with little effort.
For a sweeter and more nutritious alternative to baked white potatoes, you should take note of how to bake sweet potatoes. While just as filling as their lighter counterparts, sweet potatoes are a dieter's dream--loaded with nutrients, fat-free, satisfying and delicious, and relatively low in both carbs and calories. And you can cook them in much the same way as you would white potatoes.
I've never met a potato I didn't like. Mashed, fried, baked or roasted preparations are all welcome in my kitchen, although I reserve a special place on the dinner table for scalloped potatoes. Up until a few years ago, I didn't think anything other than the boxed scalloped potatoes I grew up with existed.