Grilled Baked Potatoes
Grilled potatoes are so versatile you can serve them again and again as part of different recipes. Some tasty side dish recipes featuring this grilled staple include Grilled Potatoes with Aioli, Chipotle Grilled Potatoes, and Grilled Potato Skins.See Popular Grilled Baked Potatoes Recipes
Serve these grilled and filled potato skins as an appetizer or a side dish.
Yeah, we know -- you're probably not going to get away with serving up just baked potatoes for dinner, no matter how much sour cream you slather on them. But load those baked potatoes up with a mix of ground beef, broccoli and plenty of cheese (oh, yeah, and sour cream), and you've got a hearty dinner all neatly contained in a handy little packet. Stick with the recipe here if you want to keep your potatoes on the better-for-you side (with so much flavor going on, it's not likely they'll notice, say, the reduced-fat sour cream). Or youread more
Like the best actors, baked potatoes are versatile enough to fill almost any role, at mealtime, that is. They make a great main dish or side, they taste terrific with nothing but butter toppings such as sour cream and chives, and -- last but not least -- they satisfy both vegetarian and meat-lover (although skip the bacon bits in the former case). We like to let baked potatoes star at the centerpiece of a meal. Loaded Southwestern Baked Potatoes, for example, are filled with salsa, sour cream, and cheddar -- enough extra stuff to let them be a mainread more
Loaded twice-baked potatoes, studded with ground beef, crisp-tender broccoli, and scallions makes for a simple supper that the whole family will love.
Sour cream with baked potatoes? Yum. Sour cream with quesadillas?
For a sweeter and more nutritious alternative to baked white potatoes, learn how to bake sweet potatoes
They're called by many different names and can be prepared myriad ways, but wherever you go in the world, you're likely to find sweet potatoes. This healthy root vegetable is one of the world's oldest food sources, dating back as far as 8000 BCE. Maybe it's because sweet potatoes are so versatile and so healthy. We love them mashed, roasted, baked, even as a sweet pie filling! But grilled? Yes! These grilled sweet potato wedges are easy to prepare. Just boil for eight minutes, then send 'em straight to the grill! A coating of salt and pepper isread more
Our best scalloped potatoes, twice baked potatoes, and more are gathered into this unique potato recipe collection - just for you!
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.
Whether stuffed, baked, or grilled, we've got the best recipes for boneless, skinless chicken breasts in this yummy collection.
Thinking of popping by your favorite steakhouse for a a steak dinner to go? Fugeddaboutit! Whether you keep your grill fired up all year long, or prefer to stay warm and cozy in the kitchen and cook the meat under the broiler, a steak dinner is one of the easiest to prepare (about 15 minutes of cooking time). Plus, steak isn't cheap, and restaurant prices will cost you double or triple what it will cost you to cook it at home.
If you're looking for a mouthwatering meal to satisfy steak-lovers, grilling is a perfect method for how to cook rib eyes. The marbled texture of these steaks makes them tender and juicy favorites. Season them with a flavorful blend of spices and herbs and serve them up with your favorite sides, and you'll have an extraordinary meal you won't soon forget.
For a sweeter and more nutritious alternative to baked white potatoes, you should take note of how to bake sweet potatoes. While just as filling as their lighter counterparts, sweet potatoes are a dieter's dream--loaded with nutrients, fat-free, satisfying and delicious, and relatively low in both carbs and calories. And you can cook them in much the same way as you would white potatoes.
Most cooks feel confident they know how to cook mashed potatoes. It's simple: just boil up some potatoes and mash them with butter, milk, and a little salt and pepper, right? Sure, that will work, but there's so much more you can do to punch up the flavor! By adding a few extra ingredients to the basic mashed potato recipe, you can make potatoes that go from everyday to gourmet with little effort.
Broiled, baked, grilled, fried or poached: Grasp any of these techniques and you're on your way to knowing how to cook cod.
For a recipe special enough for a Sunday dinner learn how to make this easy baked chicken.