From Fine Cooking Books

I have to confess, french fries are one of my favorite foods. I can't resist them, whether they are from a fast-food drive-through or a fine restaurant. Luckily, these garlic-laced "fries" satisfy my cravings in a more healthful way. They come out golden brown, tender on the inside and crisp ouside. A final toss with chopped parsley gives them that real French bistro feel.

Garlic Fries

From Better Homes and Gardens

Prepared in just 30 minutes or less, sea salt or other coarse salt gives these easy fried potatoes a pleasing extra layer of texture.

The Best Homemade French Fries

From Midwest Living

Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.

Mini Burger Party Platter

From Prego Italian Sauce

You might consider this treat for an after-school snack, but it is also a fantastic lunch or dinner side dish.

Pizza Fries

From Food & Wine

Gerald Hirigoyen tosses wedges of fried Yukon Gold potatoes with plenty of Piment d'Espelette, a smoky Basque chile powder, to give the crispy potatoes a slightly spicy kick.

Basque Steak Fries

From Better Homes and Gardens

Kids will love this dinner, which includes all their favorites--chicken fingers, fries and ketchup.

Chicken Fingers with Red Eye Ketchup

From Better Homes and Gardens

Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat.

No-Fry Fries

From Better Homes and Gardens

This pork recipe is an entire meal in one pan and it only takes 35 minutes in the oven.

Pork Tenderloin with Carrots and Fries

From Better Homes and Gardens

Meat Loaf and Potatoes Club

From Better Homes and Gardens

Cheeseburger Dip