Potatoes

Potatoes are an American staple, served as sides and main dishes and as soups and appetizers. From au gratin potatoes to tater tots, you'll find potato recipes that you'll enjoy time and time again.

See Popular Potatoes Recipes

Party Potatoes

Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs to be not just great but killer--a real scene-stealer.

Golden Potato and Carrot Gratin

Ladies' Home Journal

The potatoes and carrots are layered and then topped with a cream sauce to make this rich side-dish casserole.

Total: 1 hr 50 mins

Ultimate Slow Cooker Potatoes

Betty Crocker

Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese, then cook and serve these yummy potatoes from a slow cooker.

Total: 1 hr 45 mins

Hashbrains

Country Crock

Pairing scrambled egg whites with Hashbrains is a smart way to start the day! Use Country Crock® Spread for extra fluffy eggs!

Total: 1 hr 5 mins

Chipotle and Cilantro Potatoes

Ladies' Home Journal

These mashed potatoes have a smoky flavor thanks to the chile peppers. Serve them at a holiday meal or whenever you want to heat up the menu with a spicy side dish.

Total: 45 mins

Olive-Thyme Potatoes

Ladies' Home Journal

These Greek-style mashed potatoes are spiked with kalamata olives. Heart-healthy olive oil is used in place of butter.

Total: 45 mins

Roasted Garlic Mashed Potatoes

Swanson Broth & Stock

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

Total: 1 hr 25 mins

Cheesy Cheddar Potato Boats

Hidden Valley®
Total: 40 mins

Smoked Gouda and Scallion Potatoes

Ladies' Home Journal

Love cheesy potatoes? Then you'll really love this side dish made with smoky Gouda cheese. On its own, it's delicious, but try it with beef, turkey, or ham.

Total: 45 mins

Cheesy Potatoes

Betty Crocker

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

Total: 1 hr

Ricotta-Stuffed Potatoes

Betty Crocker

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

Total: 1 hr 45 mins

Garlic New Potatoes

Swanson Broth & Stock

These quick and tender potatoes are infused with a delectable garlic flavor - and you won't believe just how easy they are to make!

Total: 25 mins

Potatoes: Smart Storage

It's amazing to note that, like the tomato, the humble potato is cooked in almost every cuisine around the world. Our ubiquitous and versatile tuber (a New World native) can be boiled, steamed, mashed, baked, fried, roasted -- and, of course, made into chips. Potatoes come in brown, purple, red, pink, yellow and white, and range in size from lovely little fingerlings to honking huge russets.

Potato Gnocchi with Butter and Cheese

Food & Wine

American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi.

Total: 1 hr 30 mins

Renee's Latkes

Food & Wine

Gail Simmons's mother, Renee Simmons, uses a food processor's shredding disk to get long potato strands that fry up extra-crispy.

Total: 1 hr

Potato Crisps with Chive-Sour Cream Dip

Food & Wine

Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly addictive snack, they're great with cocktails, beer, or wine.

Total: 40 mins
Total: 50 mins
Back to Top