From Better Homes and Gardens

Roasting brings out the natural sweetness of asparagus and garlic in this quick and easy side dish recipe.

Garlic-Roasted Asparagus

From Betty Crocker

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Parmesan-Garlic Butter Green Beans

From Family Circle

Just six ingredients make up these delicious burritos. Try this recipe when you are in the mood for a Mexican-inspired meatless main dish.

Quinoa and Red Bean Burritos

From Campbell's

Cheddar cheese sauce and savory onion rings top colorful broccoli for a tasty side dish that's an instant classic.

Cheddar Broccoli Bake

From Swanson Broth & Stock

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Butter-Glazed Asparagus

From Campbell's

Cauliflower Gratin

From The Food Channel

Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.

Green Beans with Caramelized Onions and Bacon

From Swanson Broth & Stock

The wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water.

Savory Vegetables

From Better Homes and Gardens

Dark beer flavors this high-fiber bean, poblano pepper, and onion dish known as frijoles borrachos (drunken beans). Serve the lima bean recipe with grilled meats, poultry, and fish.

Beer-Barrel Lima Beans

From Pepperidge Farm Puff Pastry

Trying to eat more veggies? Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!

Roasted Vegetable Strudel with Red Pepper Coulis

From Better Homes and Gardens

Simply sauteed green beans get a zing of fresh flavor with a bit of lime peel and juice. For crunch, add 14 cup sliced almonds the last 5 minutes of cooking. Stir often to toast evenly.

Green Beans with Limes

From Better Homes and Gardens

Roasted Potato Salad with Chutney Dressing

From Better Homes and Gardens

Veggies & Couscous

From Better Homes and Gardens

Ultra-convenient pouches of cooked rice mean this lima bean curry is a quick side dish for quick meals. It's combined and cooked in 20 minutes.

Quick Vegetable Curry

From Better Homes and Gardens

Orange-Glazed Baby Carrots

From Better Homes and Gardens

Skillet Salt-Roasted Potatoes

From Better Homes and Gardens

Make Ahead Butternut Squash Gratin

From Better Homes and Gardens

Carrots and Snap Peas with Citrus Gremolata

From Better Homes and Gardens

Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.

Spiced Pumpkin Butter

From Better Homes and Gardens

The secret to delectable Brussels sprouts is to avoid overcooking them. Pull this side dish from the oven as soon as the vegetables are tender.

Creamy Brussels Sprouts

From Better Homes and Gardens

A handful of flavor-packed ingredients make this quick and easy dinner a sensation. It's ready in 30 minutes.

Mushrooms and Pasta

From Better Homes and Gardens

Thyme Potatoes Au Gratin

From Better Homes and Gardens

Marinated Dill Carrots

From Better Homes and Gardens

Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.

Sweet Potatoes with Toasted Pecans

From Better Homes and Gardens

Purchased refrigerated pizza dough means this hearty ribeye steak pizza can easily go on your list of quick dinner recipes.

Steak and Potato Pizza