Stuffed Peppers Recipes

Easy to make and pretty on the plate, these stuffed pepper recipes will be the hit of your kitchen. From bell peppers stuffed with orzo and feta cheese to Italian and hot stuffed peppers, these recipes will spark your imagination.

 
 
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Stuffed Bell Peppers

From Taste of the South

Stuffed Bell Peppers

Good-For-You Stuffed Peppers

From Prego Italian Sauce

Review an old-fashioned recipe with new-fashioned sensibilities and enjoy the tasty ride.

Good-For-You Stuffed Peppers

Sausage-Stuffed Green Peppers

From Prego Italian Sauce

A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

Sausage-Stuffed Green Peppers

Stuffed Pepper Casserole

From Pepperidge Farm

Stuffing and corn kernels mix with ground beef and onion to make a delicious different stuffing for bell peppers. Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Stuffed Pepper Casserole

Beef-and-Barley-Stuffed Peppers

From Better Homes and Gardens

Try these quick-to-fix, spicy stuffed peppers for a hearty family-pleasing meal.

Beef-and-Barley-Stuffed Peppers

Jalapeno Poppers

From Family Circle

Treat hot chile devotees to these deep-fried cheddar cheese-stuffed peppers.

Jalapeno Poppers

Stuffed Peppers

From Heart-Healthy Living

Sweet peppers are the container for this version of Spanish rice. Or, you can serve the rice in a bowl as a side dish for chicken or pork.

Stuffed Peppers

Jalapeno Rellenos

From Better Homes and Gardens

Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.

Jalapeno Rellenos

Shrimp and Pea Pod Stuffed Peppers

From Better Homes and Gardens

This shrimp and pea pod main dish receives an Asian-style twist from ingredients like hoisin sauce, toasted sesame seeds, and bok choy.

Shrimp and Pea Pod Stuffed Peppers

Three Cheese-Stuffed Poblano Chiles

From Pace Salsa & Picante

It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce.

Three Cheese-Stuffed Poblano Chiles

Stuffed Peppers Mole

From Better Homes and Gardens

This eye-catching main dish recipe combines precooked ground beef, Spanish rice, a Mexican cheese blend, and mole sauce and takes just 20 minutes to prepare from start-to-finish.

Stuffed Peppers Mole

Mini Cherry Pepper Quiches

From Better Homes and Gardens

Stuffed red mini peppers make these appetizers pop on your party tray.

Mini Cherry Pepper Quiches

Chicken Chile Rellenos

From Better Homes and Gardens

A cheesy, chicken mixture fills hot peppers in this savory baked dinner.

Chicken Chile Rellenos

Peppers Stuffed with Cinnamon Bulgur

From Better Homes and Gardens

Make this easy meatless recipe, full of Middle Eastern flavors, in less than 30 minutes.

Peppers Stuffed with Cinnamon Bulgur

Peppers Stuffed with Goat Cheese

From Better Homes and Gardens

Serve these cheesy peppers with a good steak and a hearty red wine.

Peppers Stuffed with Goat Cheese

Chiles Rellenos with Corn-and-Okra Succotash

From Food & Wine

Chiles rellenos (literally, stuffed chiles) are a classic Tex-Mex dish of roasted poblanos filled with cheese or meat, then battered and fried. For his version, Tim Love scoops succotash into poblanos, then grills the chiles rellenos in a cast-iron pot for smokiness.

Chiles Rellenos with Corn-and-Okra Succotash

Cedric Angeles
Stuffed Peppers Risotto

From Better Homes and Gardens

A popular stuffed pepper main dish filled with precooked chicken, asparagus, tarragon, and rice cooked with whipping cream.

Stuffed Peppers Risotto

Quinoa-Stuffed Poblano Chiles

From Vegetarian Times

A plate of roasted poblano chiles, drizzled with crema and dotted with ruby red pomegranate seeds, causes one of Tita's dinner guests to beg for the recipe. The secret is to make it with lots of love, she replies with a smile. Our version is stuffed with goodies--red bell pepper, dried apricots and fresh Mexican cheese. The quinoa adds a delightful nutty flavor and is packed with protein. Fresh farmer cheese is an acceptable substitute for Mexican queso fresco. Pomegranate seeds are for a color accent only.

Quinoa-Stuffed Poblano Chiles

Stuffed Peppers with Tomato Sauce

From Vegetarian Times

Simple and festive, these peppers will be welcome at any time of year.

Stuffed Peppers with Tomato Sauce

Picadillo Stuffed Pepper Casserole

From Pace Salsa & Picante

Green peppers are stuffed with a sweet and savory filling of ground beef seasoned with garlic, cumin, cinnamon, raisins, almonds, tomatoes and Pace® Picante Sauce, baked until tender and topped with shredded Cheddar cheese to make a flavorful Latin-American dish.

Picadillo Stuffed Pepper Casserole

Chicken and Rice Stuffed Peppers

From Better Homes and Gardens

This home-style baked stuffed pepper casserole recipe was treated to a health makeover: It's now lower in fat and calories than traditional stuffed pepper dishes.

Chicken and Rice Stuffed Peppers

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