From Better Homes and Gardens

Sauteed and seasoned red sweet peppers make a tangy relish for traditional grits.

Southern Grits Casserole with Red Pepper Relish

From Taste of the South

Stuffed Bell Peppers

From Prego Italian Sauce

Review an old-fashioned recipe with new-fashioned sensibilities and enjoy the tasty ride.

Good-For-You Stuffed Peppers

From Better Homes and Gardens

A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It's versatile enough for breakfast, lunch, or dinner.

Huevos Rancheros

From Prego Italian Sauce

A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

Sausage-Stuffed Green Peppers

From Taste of the South

Bell Pepper Slaw

From Swanson Broth & Stock

Golden, creamy polenta with a touch of smoky Gouda is topped with a colorful mixture of roasted bell peppers, red onion, mushroom, garlic and herbs.

Creamy Polenta with Sweet Bell Peppers

From Ladies' Home Journal

Roasted red peppers are pureed with almonds and spices to make this appetizer dip. Fresh mint and flat-leaf parsley round out the flavor.

Romesco Dip

From Midwest Living

Instead of buying roasted red peppers, use this recipe to make your own. Serve them on sandwiches, on an appetizer tray, or mixed with pasta.

Joe Monte's Marinated Roast Peppers

From Betty Crocker

From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.

Pepper Biscuit Pull-Apart

From Better Homes and Gardens

Relleno (ray-YAY-no) means stuffing in Spanish. In Mexico, the stuffing is made with corn, cheese, chilies, shrimp, and vegetables to fill large hot or sweet peppers. This version is baked instead of fried and prep time is just 20 minutes.

Chicken-Stuffed Chilies Rellenos-Style

From Better Homes and Gardens

Chipotle peppers are smoked jalapenos. You can find them in adobo sauce in ethnic sections of major grocery stores. They add a complex heat when brushed on steak before grilling.

Chipotle Steak and Tomatoes

From Better Homes and Gardens

Green serranos or jalepenos may be substituted in this easy vegetable relish.

Two-Pepper Tomato Relish

From Ladies' Home Journal

A strata is basically a savory bread pudding. This meatless version is great to serve as part of a brunch menu.

Roasted Pepper and Asparagus Strata

From Better Homes and Gardens

The croutons in this vegetable side dish are crisp on the outside, soft on the inside. Make extra to toss over roasted vegetables, salads, or a favorite casserole.

Roasted Peppers with Parsley Croutons

From Better Homes and Gardens

A sauce. A skillet. A spatula. That's all that's needed to get this healthy broccoli and pepper powerhouse started.

Broccoli and Peppers with Walnuts

From Food & Wine

Round out a feel-good picnic with this cool red-pepper soup.

Chilled Red Bell Pepper Shooters

From Taste of the South

Pimento-Cheese-Stuffed Jalapenos

From Better Homes and Gardens

This shrimp and pea pod main dish receives an Asian-style twist from ingredients like hoisin sauce, toasted sesame seeds, and bok choy.

Shrimp and Pea Pod Stuffed Peppers

From Better Homes and Gardens

Pizza takes on a tinge of the Southwest with avocado, Mexican cheese, and a roasted sweet red pepper sauce humming with Anaheim peppers.

Coyote Pizza with Red Pepper Sauce

From Better Homes and Gardens

For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.

Grilled Italian Sausage with Sweet & Sour Peppers

From Betty Crocker

Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.

Roasted Red Pepper Dip

From Better Homes and Gardens

This yeast bread has the best flavor with freshly grated Parmesan or Romano cheese.

Pepper-Cheese Bread

From Better Homes and Gardens

This impressive Italian-style appetizer is easy to shape with purchased puff pastry. Simply fold strips of dough over the pepper and spinach filling.

Ladder Loaf with Roasted Pepper Filling

From Better Homes and Gardens

Jicama (HE-kuh-muh) is often used in Mexican and Asian cooking. Its white flesh has a crunchy texture and delicate flavor. When lightly cooked in this ginger-accented vegetable dish, it retains its crispiness.

Jicama and Pepper Stir-Fry