From Prego Italian Sauce

A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

Sausage-Stuffed Green Peppers

From Fine Cooking Magazine

The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round--coconut trees along the coast and, at higher elevations, an abundance of herbs and spices. So it's no wonder that in this region, highly spiced curries flavored with coconut milk are an important part of every dinner. If you don't have time to make your own fresh Curry Spice Mix, you can substitute a store-bought garam masala or curry powder.

South Indian Chicken Curry

From Kellogg's

Southwest Stuffed Peppers

From Better Homes and Gardens

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

Philadelphia Cheese Steak Sandwich

From Family Circle

This kid-pleasing skillet meal is bright, colorful, and satisfying. The turkey meatballs mingle with pineapple, green pepper, and carrot in a tangy sauce.

Sweet-and-Sour Turkey Meatballs

From Kellogg's

Stuffed Peppers

From Family Circle

This version of the classic Greek casserole recipe is made with elbow macaroni, ground beef, and an egg- enriched white sauce. To simplify it, bottled Alfredo sauce replaces the homemade white sauce.

Easy Pastitsio

From Family Circle

This meat loaf recipe is made with half ground beef and half ground turkey.

Classic Meat Loaf

From Better Homes and Gardens

For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.

Grilled Italian Sausage with Sweet & Sour Peppers

From Taste of the South

Bell Pepper Slaw

From Prego Italian Sauce

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.

Sausage and Peppers for a Dozen

From The Food Channel

I remember in the hot summertime my mother making jars and jars of this relish. She used the piccalilli as a condiment for ham and beans. But you can use it any number of ways. For me, piccalilli is a pleasant reminder of summer.

Smith's Piccalilli

From Food & Wine

This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunfeld created it with the Eastern Mediterranean staples of cauliflower and bell peppers, which taste great together, especially when tossed in a garlicky walnut pesto.

Pasta with Cauliflower, Peppers, and Walnut Pesto

From Better Homes and Gardens

A popular stuffed pepper main dish filled with precooked chicken, asparagus, tarragon, and rice cooked with whipping cream.

Stuffed Peppers Risotto

From Taste of the South

Spaghetti Squash

From Betty Crocker

Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavoful pasta salad you can have ready in just 30 minutes.

Southwest Pasta Salad

From Family Circle

A ketchup-based dipping sauce accompanies these pan-fried boneless chicken breasts. Cajun seasoning in the crispy coating adds extra heat.

Cajun Chicken & Chips

From Better Homes and Gardens

Score big for nutrition with this fresh salad. These ingredients plus 10 minutes prep equals twice the daily recommendation for vitamin A, nearly a full-day's measure of vitamin C, and one-fifth the recommendation for vitamin E in each serving.

Carrot-Sweet Pepper Salad

From Better Homes and Gardens

This Spanish main dish recipe gets its golden color and earthy kick from turmeric, a brightly hued spice related to ginger.

Golden Green Paella

From MorningStar Farms

Baked Chik Salad

From Family Circle

Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.

Wild Rice Pilaf

From Better Homes and Gardens

These meatless stuffed peppers are brimming with a cheesy barley stuffing. Use a combination of different colored peppers for an eye-catching presentation.

Barley-Stuffed Peppers

From Diabetic Living

This whole grain recipe version of Spanish rice is served in a sweet pepper but could be in a bowl as a side dish. It goes well with chicken or pork.

Brown Rice-Stuffed Peppers

From Better Homes and Gardens

Savory fillings inside lettuce leaves make a healthy appetizer that's light, fresh and fantastic.

Teriyaki Beef and Lettuce Wraps

From Better Homes and Gardens

For pizza fans, serve this quick soup of favored tastes for lunch or dinner.

Pizza Soup