Low in calories and big on flavor, green peppers are delicious when stuffed with beef and rice or when stir-fried with chicken and onions. Browse these recipes and use those green peppers tonight.
For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.
Save your hard-earned money: Instead of buying jarred roasted peppers, roast your own -- it couldn't be easier! And during summertime, when peppers are plentiful, you can even roast up a big batch and freeze them for later use.
Stew is the perfect make-ahead main dish. Serve this recipe with Israeli couscous, available in most grocery stores and specialty food stores.
Savory fillings inside lettuce leaves make a healthy appetizer that's light, fresh and fantastic.
A popular stuffed pepper main dish filled with precooked chicken, asparagus, tarragon, and rice cooked with whipping cream.
A ketchup-based dipping sauce accompanies these pan-fried boneless chicken breasts. Cajun seasoning in the crispy coating adds extra heat.
If you prefer more salty, smoky flavor, try bacon in place of ham in this picnic-ready bean salad.
You need only five ingredients and one skillet to fix this main-dish recipe. Top the ground turkey and chili bean filling with cornbread batter made from a mix and bake right in the skillet.
Score big for nutrition with this fresh salad. These ingredients plus 10 minutes prep equals twice the daily recommendation for vitamin A, nearly a full-day's measure of vitamin C, and one-fifth the recommendation for vitamin E in each serving.
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
This Spanish main dish recipe gets its golden color and earthy kick from turmeric, a brightly hued spice related to ginger.
This kid-pleasing skillet meal is bright, colorful, and satisfying. The turkey meatballs mingle with pineapple, green pepper, and carrot in a tangy sauce.
Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.
Discover the delicate flavor of scallops in these low-calorie seafood kabobs. These are marinated in an orange-herb mixture and broiled to perfection.
These cheese and pepperoni filled sandwiches are essentially calzones made easy with pita rounds.