Low in calories and big on flavor, green peppers are delicious when stuffed with beef and rice or when stir-fried with chicken and onions. Browse these recipes and use those green peppers tonight.
For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.
Savory fillings inside lettuce leaves make a healthy appetizer that's light, fresh and fantastic.
Stew is the perfect make-ahead main dish. Serve this recipe with Israeli couscous, available in most grocery stores and specialty food stores.
If you prefer more salty, smoky flavor, try bacon in place of ham in this picnic-ready bean salad.
A ketchup-based dipping sauce accompanies these pan-fried boneless chicken breasts. Cajun seasoning in the crispy coating adds extra heat.
You need only five ingredients and one skillet to fix this main-dish recipe. Top the ground turkey and chili bean filling with cornbread batter made from a mix and bake right in the skillet.
Score big for nutrition with this fresh salad. These ingredients plus 10 minutes prep equals twice the daily recommendation for vitamin A, nearly a full-day's measure of vitamin C, and one-fifth the recommendation for vitamin E in each serving.
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
A popular stuffed pepper main dish filled with precooked chicken, asparagus, tarragon, and rice cooked with whipping cream.
This Spanish main dish recipe gets its golden color and earthy kick from turmeric, a brightly hued spice related to ginger.
This kid-pleasing skillet meal is bright, colorful, and satisfying. The turkey meatballs mingle with pineapple, green pepper, and carrot in a tangy sauce.
Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.
Discover the delicate flavor of scallops in these low-calorie seafood kabobs. These are marinated in an orange-herb mixture and broiled to perfection.
These cheese and pepperoni filled sandwiches are essentially calzones made easy with pita rounds.
Sweet and crunchy jicama makes a refreshing slaw when cut into bite-size strips and tossed with a vinegar and oil dressing. Red, yellow, and orange sweet peppers provide the side dish salad with lots of festive color.