Black Bean Chili (Crock Pot)
chopped 8 oz. jarred salsa verde (medium heat) 1/4 c water 6 oz. can tomato paste 1/2 t salt 2 T minced canned chipotle peppers in adobo sauce 1 1/4 c shredded low fat cheddar cheese 1/2 c low fat sour cream 1/2 c chopped cilantro 2 limes, cut read more...

Three Blind Mice AKA Baked Jalapeno Poppers
season and toast the bread crumbs before using them to coat the peppers. I will also remind myself that smart people wear gloves when they work with large numbers of hot peppers. The ingredients, particularly the seasonings, I used are meant read more...

Sauteed Mushroom, Spinach & Roasted Red Pepper Wrap
vegetarian wrap is "meaty" without the meat. The mushrooms are gently kissed with butter, added to silky smooth roasted peppers and given a little texture with the fresh spinach leave. They're then enveloped by a soft, warm tortilla to complete the read more...