From Taste of the South

Spinach Madeleine

From Better Homes and Gardens

These crispy, crumb-coated onion rings are oven-baked so they have far less fat than the traditional fried recipe.

Oven-Fried Onion Rings

From Fine Cooking Magazine

This dish makes a delicious accompaniment to steak or chicken fajitas.

Southwestern Rice Pilaf

From Midwest Living

Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.

Old-Fashioned Meat Loaf

From Ladies' Home Journal

Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a roast beef and cheese sandwich.

Red Onion Confit

From Better Homes and Gardens

This flavorful onion condiment can be used to top rounds of brie for a luxurious appetizer.

Sweet-and-Sour Onions

From Tyler Florence

Heirloom Tomato Chow-Chow

From The Food Channel

Golden crispy homemade onion rings--these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious.

Guinness Beer Battered Onion Rings

From Better Homes and Gardens

Serve red onion marmalade with white cheddar shortbread sandwiches for a rich and elegant appetizer.

Red Onion Marmalade

From Pepperidge Farm Puff Pastry

Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky Pepperidge Farm Puff® Pastry crust and the smooth Gruyere and Parmesan cheese topping.

Caramelized Onion Tart

From The Food Channel

Crisp bacon and caramelized onions make perfect partners in this cravable, savory tart.

Caramelized Onion-Bacon Tart

From Betty Crocker

Your family will eagerly eat their veggies when coated with a creamy Parmesan dressing. It's especially refreshing on a summer day!

Vegetable Parmesan Toss

From Better Homes and Gardens

Use this Asian-style marinade to flavor beef, fish, or chicken.

Asian Marinade

From Swanson Broth & Stock

The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.

Pumpkin Apple Mash

From Better Homes and Gardens

Serve this rich-tasting pizza as an hors d'oeuvre with glasses of a robust red wine.

Walnut and Caramelized Onion Appetizer Pizza

From Better Homes and Gardens

This vegetable side dish goes well with grilled or roasted pork or beef.

Mediterranean Parsnips

From Midwest Living

Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.

Tangy Topper Poppy Seed Dressing

From Campbell's

Creamy, flavorful and comforting, this stove-top pasta dish has it all! The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.

Sun-Dried Tomato Bow Tie Pasta

From Ladies' Home Journal

Serve these sweet and tangy onions as a side dish to beef or pork. Or use them to top a sandwich or burger.

Pickled Red Onions for Quesadillas

From Fine Cooking Magazine

Sweet Potato Gratin with Caramelized Onions

From Better Homes and Gardens

This delicious low-calorie gravy goes great with many turkey breast recipes.

Onion-Thyme Gravy

From Fine Cooking Magazine

Sweet, smoky, tangy, and herbal--a lot of flavors come together in this rustic dish.

Balsamic-Glazed Grilled Sweet Onions

From Better Homes and Gardens

This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.

Pickled Red Onion & Red Cabbage Relish

From Campbell's

Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato sauce...no one will miss the meat.

Italian Vegetables and Pasta

From Family Circle

Top refrigerated pizza dough with sauteed onions, olives, and rosemary and it becomes a savory bread to serve with soup or salad.

Focaccia