If onions are a staple in your kitchen, you'll want to try these side dish recipes. From French onion soup, onion rings, and caramelized onions, to dishes using red, green, and sweet Vidalia onions, there's no end to what you can do with onions.

Sweet-and-Sour Onions

Better Homes and Gardens

This flavorful onion condiment can be used to top rounds of brie for a luxurious appetizer.

Total: 30 mins

Blue Cheese Vidalia Onions

Better Homes and Gardens

Grilled sweet onions and a creamy cheese sauce make for a tasty topper for burgers or steaks.

Toasted Stars with Onion-Grape Marmalade

Better Homes and Gardens

Simple, but stunning. Star shapes are cut from bread, drizzled with butter, and baked until toasty to serve as a base for homemade marmalade. Serve as an appetizer at Christmas or float the stars on soup.

Tangy Topper Poppy Seed Dressing

Midwest Living

Onion and poppy seeds flavor this creamy salad dressing. Try it on cut-up cantaloupe, watermelon and blueberries.

Total: 20 mins

Mediterranean Parsnips

Better Homes and Gardens

This vegetable side dish goes well with grilled or roasted pork or beef.

Asian Marinade

Better Homes and Gardens

Use this Asian-style marinade to flavor beef, fish, or chicken.

Herb-Roasted Capon with Caramelized Onions

Better Homes and Gardens

An elegant Thanksgiving meal. For extra flavor, rub the herb mixture on the capon the night before roasting; cover and chill.

Honey-Sage Sweet Potatoes Pears and Walnuts

Midwest Living

A colorful blend of sweet potatoes, red onion and pears mix with sage and honey in this easy roasted side dish.

Oven-Fried Onion Rings

Better Homes and Gardens

These crispy, crumb-coated onion rings are oven-baked so they have far less fat than the traditional fried recipe.

Red Onion Marmalade

Better Homes and Gardens

Serve red onion marmalade with white cheddar shortbread sandwiches for a rich and elegant appetizer.

Green Onion Parker House Biscuits

Better Homes and Gardens

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Fennel Braised with Artichokes

Family Circle

Simmer layers of fennel slices, artichokes, and an onion mixture in a slow cooker to create this side-dish recipe sensation.

Sweet Potato Hash with Spicy Hollandaise

Better Homes and Gardens

Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.

Grilled Pumpkin Bowl with Veggies

Better Homes and Gardens

To serve this side dish soup as a main meal, stir in a 14-ounce package of frozen grilled chicken breast strips about 10 minutes before serving; heat through.

Old-Fashioned Meat Loaf

Midwest Living

Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.

Hot Dog-Hamburger Secret Sauce

Midwest Living

This condiment, made with green tomatoes, apples, and onion, has a nice balance of sweet and tangy. Use it as a sandwich topper or serve with grilled meats.

Onions  Recipes: Take your pick!
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