From Better Homes and Gardens

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

Shrimp-Stuffed Mushrooms

From Johnsonville Italian Sausage

Sausage Stuffed Mushrooms

From Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Stuffed Mushrooms

From MorningStar Farms

Stuffed Mushrooms

From Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

Stuffed Portabellas

From Campbell's

Ready in just 30 minutes, these meatless, stuffed portobello mushrooms are hearty, satisfying and delicious.

Creamy Spinach-Stuffed Portobellos

From Better Homes and Gardens

Earthy spices mixed into ground lamb and stuffed into meaty portobellos makes for a hearty yet low-calorie main dish.

Lamb-Stuffed Portobellos

From Pace Salsa & Picante

Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!

Sausage-Stuffed Mushrooms

From Parents

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

Greek Stuffed Mushrooms

From Better Homes and Gardens

Packaged pilaf mix makes the stuffing for this meatless main dish.

Savory Stuffed Portobellos

From Better Homes and Gardens

Plan dinner now or for tomorrow. Marinate tender veal chops in this savory white wine mixture from 15 minutes to overnight. Serve the grilled chops with mushrooms stuffed with pesto.

Veal Chops with Pesto-Stuffed Mushrooms

From Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Mushroom-Crab Puffs

From Better Homes and Gardens

Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.

Shrimp-Stuffed Portobello Mushrooms

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roasted Portobello Mushroom Melts with Gruyere

From Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Greek-Style Stuffed Mushrooms

From Taste of the South

Bacon-Stuffed Mushrooms

From Midwest Living

Cream cheese and cheddar cheese make a creamy filling for these hot appetizers.

Bacon-Stuffed Mushrooms

From EatingWell

Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.

Cheese-&-Spinach-Stuffed Portobellos

From Atkins - Phase 1

This Recipe is appropriate for the ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Baked Stuffed Mushrooms with Sausage and Mozzarella

From Family Circle

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

Spinach-Souffle-Stuffed Mushrooms

From Family Circle

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.

prosciutto-topped mushrooms

From Better Homes and Gardens

Mushroom caps are easy to pick up as appetizer finger foods. These, stuffed with artichokes, cheese, prosciutto, and garlic, can be made ahead then reheated.

Mediterranean Mushrooms

From EatingWell

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

Turkey-Stuffed Portobello Mushrooms

From Philadelphia Cream Cheese

PHILLY Stuffed Mushrooms

From Betty Crocker

Pop one of these healthified appetizers in your mouth for a tasty treat. It has 65% less fat, 60% less sat fat, and 47% fewer calories than the original recipe.

"Healthified" Cheese and Bacon Stuffed Mushrooms