Stuffed Mushrooms

Serve any of these easy, stuffed mushroom recipes and you'll be the hit of the party. From spinach and cream cheese portobello caps to crab stuffed mushrooms, these recipes are so tasty you might not want to share.

See Popular Stuffed Mushrooms Recipes

Shrimp-Stuffed Portobello Mushrooms

Better Homes and Gardens

Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.

Veal Chops with Pesto-Stuffed Mushrooms

Better Homes and Gardens

Plan dinner now or for tomorrow. Marinate tender veal chops in this savory white wine mixture from 15 minutes to overnight. Serve the grilled chops with mushrooms stuffed with pesto.

Lamb-Stuffed Portobellos

Better Homes and Gardens

Earthy spices mixed into ground lamb and stuffed into meaty portobellos makes for a hearty yet low-calorie main dish.

Savory Stuffed Portobellos

Better Homes and Gardens

Packaged pilaf mix makes the stuffing for this meatless main dish.

Total: 50 mins

Greek Stuffed Mushrooms

Parents

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

Shrimp-Stuffed Mushrooms

Better Homes and Gardens

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

Greek-Style Stuffed Mushrooms

Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Mushroom-Crab Puffs

Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Bacon-Stuffed Mushrooms

Midwest Living

This five-ingredient recipe comes from the bacon pros at Nueskes meats in Wisconsin.

Stuffed 'Shrooms

Parents

Whole grain bulgur gives these stuffed mushroom appetizers enough fiber to hold you (and your guests) over until dinner.

Stuffed Mushrooms

Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Portobellos Stuffed With Farro Caprese

Better Homes and Gardens

Whole grain farro and plenty of vegetables ensure that this vegetarian recipe will keep you feeling satisfied for hours.

Stuffed Portabellas

Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

prosciutto-topped mushrooms

Family Circle

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.

Greek-Style Stuffed Mushrooms

Better Homes and Gardens

Spinach-Souffle-Stuffed Mushrooms

Family Circle

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

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