Serve any of these easy, stuffed mushroom recipes and you'll be the hit of the party. From spinach and cream cheese portobello caps to crab stuffed mushrooms, these recipes are so tasty you might not want to share.
Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.
Plan dinner now or for tomorrow. Marinate tender veal chops in this savory white wine mixture from 15 minutes to overnight. Serve the grilled chops with mushrooms stuffed with pesto.
Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.
Earthy spices mixed into ground lamb and stuffed into meaty portobellos makes for a hearty yet low-calorie main dish.
Packaged pilaf mix makes the stuffing for this meatless main dish.
Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.
Chow down on these tasty little bites. Each appetizer contains only 13 calories.
Whole grain bulgur gives these stuffed mushroom appetizers enough fiber to hold you (and your guests) over until dinner.
For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.
This five-ingredient recipe comes from the bacon pros at Nueskes meats in Wisconsin.
Whole grain farro and plenty of vegetables ensure that this vegetarian recipe will keep you feeling satisfied for hours.
The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.
Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.
Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.