Simple sauteed mushrooms add earthy flavor to almost any meal. Whether you're adding them to soups and pastas, or sauteing with onions to accompany a steak or burger, these recipes will show you how to saute mushrooms perfectly, from start to finish.
Turkey bacon gives juicy mushrooms a great smoky bacon flavor in this vegetable side dish.
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.
Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.
A simple seven-minute pan sauce elevates this seared salmon dish from everyday to extraordinary. This dinner recipe tastes just like what you'd order at your favorite seafood restaurant!
Italian sausage and dried Italian seasoning add a spicy kick to this main-dish recipe that can be ready to serve in less than 30 minutes.