Simple sauteed mushrooms add earthy flavor to almost any meal. Whether you're adding them to soups and pastas, or sauteing with onions to accompany a steak or burger, these recipes will show you how to saute mushrooms perfectly, from start to finish.
Turkey bacon gives juicy mushrooms a great smoky bacon flavor in this vegetable side dish.
Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.
A simple seven-minute pan sauce elevates this seared salmon dish from everyday to extraordinary. This dinner recipe tastes just like what you'd order at your favorite seafood restaurant!
Italian sausage and dried Italian seasoning add a spicy kick to this main-dish recipe that can be ready to serve in less than 30 minutes.
Cashews provide a crunchy topping for this portobello mushroom main dish seasoned with curry powder. It's the perfect recipe for someone on a vegetarian diet.