Simple sauteed mushrooms add earthy flavor to almost any meal. Whether you're adding them to soups and pastas, or sauteing with onions to accompany a steak or burger, these recipes will show you how to saute mushrooms perfectly, from start to finish.
Turkey bacon gives juicy mushrooms a great smoky bacon flavor in this vegetable side dish.
Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.
A simple seven-minute pan sauce elevates this seared salmon dish from everyday to extraordinary. This dinner recipe tastes just like what you'd order at your favorite seafood restaurant!
Cashews provide a crunchy topping for this portobello mushroom main dish seasoned with curry powder. It's the perfect recipe for someone on a vegetarian diet.
A roasted red pepper sauce enhances the flavor of this mushroom and zucchini cake meatless main dish recipe.