Whether grilling or slicing to add to a salad, the beefy portobello mushroom adds hearty, earthy flavor to a variety of recipes. The large caps of portobello mushrooms are perfect for stuffing or serving as a vegetarian burger.
Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.
Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.
Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.
Packaged pilaf mix makes the stuffing for this meatless main dish.
Earthy spices mixed into ground lamb and stuffed into meaty portobellos makes for a hearty yet low-calorie main dish.
Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.
The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.
Looking for hearty main-dish vegetarian dishes? Serve this made-for-two recipe of meaty-flavor portobello mushrooms, mild yet tangy shredded Havarti cheese, and polenta.
This wrap recipe combines a bean puree, spinach mixture, sliced portobello mushrooms, and cheese into a delectable main dish.
Top portobello mushrooms with spinach, cheese, and pepperoni to make these cute miniature pizzas. Omit the pepperoni to turn this into a great vegetarian appetizer.
You won't miss the beef in this vegetarian burger recipe! Meat-like portobello mushrooms, a tasty tomato sauce and a gooey cheese topping bring to mind your favorite slice of pizza.