Whether grilling or slicing to add to a salad, the beefy portobello mushroom adds hearty, earthy flavor to a variety of recipes. The large caps of portobello mushrooms are perfect for stuffing or serving as a vegetarian burger.
Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.
Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.
Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.
Earthy spices mixed into ground lamb and stuffed into meaty portobellos makes for a hearty yet low-calorie main dish.
Packaged pilaf mix makes the stuffing for this meatless main dish.
Impress guests at your cookout by serving these pasta filled grilled mushrooms as a side dish.
Looking for hearty main-dish vegetarian dishes? Serve this made-for-two recipe of meaty-flavor portobello mushrooms, mild yet tangy shredded Havarti cheese, and polenta.
The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.
This wrap recipe combines a bean puree, spinach mixture, sliced portobello mushrooms, and cheese into a delectable main dish.
Top portobello mushrooms with spinach, cheese, and pepperoni to make these cute miniature pizzas. Omit the pepperoni to turn this into a great vegetarian appetizer.
You won't miss the beef in this vegetarian burger recipe! Meat-like portobello mushrooms, a tasty tomato sauce and a gooey cheese topping bring to mind your favorite slice of pizza.