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Portobello Mushrooms

Whether grilling or slicing to add to a salad, the beefy portobello mushroom adds hearty, earthy flavor to a variety of recipes. The large caps of portobello mushrooms are perfect for stuffing or serving as a vegetarian burger.

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Portabella Potatoes

Dress up mashed potatoes with dried portobello mushrooms. Sour cream, and a can of condensed cream of mushroom soup, make the potatoes moist, fluffy, and flavorful.

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