Portobello Mushrooms

Whether grilling or slicing to add to a salad, the beefy portobello mushroom adds hearty, earthy flavor to a variety of recipes. The large caps of portobello mushrooms are perfect for stuffing or serving as a vegetarian burger.

Portobello Mushrooms Articles
Dilled Crab and Mushroom Chowder: 30-Minute Meal
... with crab meat, potatoes, mushrooms, and fragrant with dill. It only takes 30 minutes to prepare and serve..., but think of this Dilled Crab and Mushroom Chowder as a stew--it's that chunky, and that filling. Made... ingredients on sale in your area. Make this Dilled Crab and Mushroom Chowder Tonight! Try a steaming bowl... read more...
Sausage and Mushroom Stuffed-Crust Pizza: Make the Takeout
... of cooking time) you could have a piping hot pizza, loaded with sausage and mushrooms, and with a crisp crust... and Mushroom Stuffed-Crust Pizza, throw together five simple ingredients for the dough, knead it for four... read more...
Portobello Mushrooms How To's
How to Cook Mushrooms
...Why would anyone need advice on how to cook mushrooms? It's simple; you just slice them, put them... in a pan and cook. Easy, right? Well, it is easy to cook mushrooms, but as with any other food..., the smallest details can make or break the dish. You've probably noticed that sometimes when you cook mushrooms... read more...
How to Saute Mushrooms
...Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how... to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top... of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize... read more...
see all Portobello Mushrooms how to's
Food Blogs We Love
see more Portobello Mushrooms blogs
Most Popular Portobello Mushrooms Recipes
1.
Green Bean Bake Revisited
by Better Homes and Gardens
2.
Roast Duck with Wild Mushroom Sauce
by Better Homes and Gardens
3.
Stuffed Portabellas
by Family Circle
6.
Savory Beef and Portobello Mushrooms
by Swanson Broth & Stock
7.
Twice-Marinated Mushrooms
by Fine Cooking Magazine
8.
Portobello Pizzettas
by Better Homes and Gardens
9.
Roasted-Pepper Sauce
by Taste of the South
10.
Lamb-Stuffed Portobellos
by Better Homes and Gardens
Our Recipe Partners
see all recipe partners