Popular Mushrooms Recipes

There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.

Wild Mushroom-Herb Bread Pudding

This sensational holiday side -- a little bit stuffing, a little bit custard -- makes a rich and satisfying accompaniment to roast turkey, pork, or beef. Often during the holidays, you will find small packages of assorted wild mushrooms that are perfect for this pudding. If not, feel free to use all portobellos.

From Better Homes and Gardens

Wild Mushroom-Herb Bread Pudding

Creamy Green Beans with Crispy Shallots

Hand-crisped shallots are an elegant replacement for the canned French-fried onions so often used to garnish these classic holiday bean dish. When cleaning mushrooms, do so with a brush or damp paper towel -- when washed in water, mushrooms become soggy.

From Better Homes and Gardens

Creamy Green Beans with Crispy Shallots

Squash and Mushroom Orzo

Brimming with antioxidants as well as fantastic flavor, this savory orzo will quickly become a favorite dish in your home. Try adding fresh baby spinach to the saute pan a few minutes before tossing with the orzo. Top with shaved Parmigiano-Reggiano, and serve with Italian baked chicken or grilled fish.

From Better Homes and Gardens

Squash and Mushroom Orzo

Pork Tenderloin with Mushrooms and Onions

From Midwest Living

Pork Tenderloin with Mushrooms and Onions

French Chicken Stew

Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

From Better Homes and Gardens

French Chicken Stew

Sweet Onion Soup with Porcini Mushrooms

Take classic French onion soup to the next level by adding pancetta and porcini mushrooms. Serve each comforting bowl with a slice or two of cheese-topped baguette slices.

From Better Homes and Gardens

Sweet Onion Soup with Porcini Mushrooms

Bacon-Mushroom Quiche with Gruyère and Thyme

Maximize the mushroom flavor in this quiche by using shiitake, cremini or oyster mushrooms.

From Better Homes and Gardens

Bacon-Mushroom Quiche with Gruyère and Thyme

Three Herb Chicken and Mushrooms

Because herbs are added to the chicken and the pan sauce, every bite of this recipe is infused with flavor.

From Better Homes and Gardens

Three Herb Chicken and Mushrooms

Chunky Pot Roast-Portobello Soup

The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.

From Better Homes and Gardens

Chunky Pot Roast-Portobello Soup

Weeknight Lasagna

Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.

From Better Homes and Gardens

Weeknight Lasagna

Slow Cooker Herbed Chicken and Mushrooms

Sear the chicken thighs in a skillet before adding to your slow cooker to achieve a nice golden exterior.

From Better Homes and Gardens

Slow Cooker Herbed Chicken and Mushrooms

Roasted Vegetable Calzones

A mix of hearty vegetables and melty mozzarella make these vegetarian calzones impossible to resist.

From Better Homes and Gardens

Roasted Vegetable Calzones

Pork Portobello and Mashed Roots Shepherd's Pie

Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too.

From Better Homes and Gardens

Pork Portobello and Mashed Roots Shepherd's Pie

Bacon Leek and Mushroom Soup

Consider this a Southern take on Italian minestrone. Farro stands in for the pasta while black-eyed peas are the beans of choice.

From Better Homes and Gardens

Bacon Leek and Mushroom Soup

Vegetable Polenta Lasagna

Polenta, a cornmeal mush commonly eaten in Northern Italy, is a hearty alternative to noodles in this vegetarian lasagna casserole recipe.

From Diabetic Living

Vegetable Polenta Lasagna

Vegetable Tempura with Honey-Mustard Sauce

Serve these crispy tempura-coated vegetables as a side dish or appetizer. The delicious dip can also be served with bread or pitas.

From Diabetic Living

Vegetable Tempura with Honey-Mustard Sauce

Wild Rice Stuffing

This whole grain side dish recipe has only 1 gram of fat per serving yet is hearty and satisfying, especially when served with lean meats, chicken or fish.

From Diabetic Living

Wild Rice Stuffing

Wine-Glazed Steak

This sirloin steak owes its bold flavor to a tantalizing mix of red wine, balsamic vinegar, soy sauce, and honey. Try it for a quick 30-minute dinner.

From Diabetic Living

Wine-Glazed Steak

Flash-Braised Vegetable Medley

For a one-pan side dish, saute seasonal vegetables in a flavorful white wine and chicken broth sauce.

From Better Homes and Gardens

Flash-Braised Vegetable Medley

Curried Split Pea and Shiitake Mushroom Soup

A can of light coconut milk adds satisfying creaminess to this vegan slow cooker soup.

From Better Homes and Gardens

Curried Split Pea and Shiitake Mushroom Soup

Roasted Mushroom Spinach and Ricotta Tart

A savory pie filling (ricotta, Parmesan and eggs) is hiding under the thick layer of mushrooms and spinach in this brunch tart.

From Better Homes and Gardens

Roasted Mushroom Spinach and Ricotta Tart

Oven-Roasted Fish with Peas and Tomatoes

This flavorful one-dish meal is simple enough to make on a weeknight for family, but it's special enough to serve at an elegant dinner party.

From Diabetic Living

Oven-Roasted Fish with Peas and Tomatoes

Mini Turkey Meat Loaves with Walnut-Parsley Gremolata

From Diabetic Living

Mini Turkey Meat Loaves with Walnut-Parsley Gremolata

Lemon Chicken with Stuffing

Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.

From Diabetic Living

Lemon Chicken with Stuffing

Greek-Style Stuffed Mushrooms

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

From Diabetic Living

Greek-Style Stuffed Mushrooms

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