Mushrooms Recipes

There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.

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Slow Cooker Coq au Vin

From Better Homes and Gardens

Slow Cooker Coq au Vin

Mile-High Meatless Lasagna Pie

From Better Homes and Gardens

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

Mile-High Meatless Lasagna Pie

Slow-Roasted Beef Tenderloin

From Better Homes and Gardens

Roasting beef over a bed of herbs infuses the meat with fragrance and flavor. Serve with mushroom tumble and spicy horseradish cream sauce.

Slow-Roasted Beef Tenderloin

Mediterranean Alfredo Pizza

From Better Homes and Gardens

This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach, mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce.

Mediterranean Alfredo Pizza

Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes

From Fine Cooking Magazine

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes

Mushroom-Sauced Pork Chops

From Diabetic Living

Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow cooker recipe. Serve this hearty diabetic-friendly main dish during Thanksgiving and Christmas holidays.

Mushroom-Sauced Pork Chops

Vegetarian Lasagna

From Family Circle

For this meatless lasagna recipe, noodles are layered with vegetables in a tomato-basil sauce, a white sauce, and three kinds of cheese; mozzarella, provolone, and Parmesan.

Vegetarian Lasagna

Coconut Shrimp with Garlic

From Better Homes and Gardens

This Thai recipe is milder than most but contains ingredients typical of the cuisine: coconut milk, cilantro, garlic, and fish sauce.

Coconut Shrimp with Garlic

Roasted-Pepper Sauce

From Taste of the South

Roasted-Pepper Sauce

Slow Cooker Spaghetti Sauce

From Kellogg's

Slow Cooker Spaghetti Sauce

Tender-Crisp Spring Braise

From Better Homes and Gardens

Almost meatless, this main dish recipe gets all its rich flavor from only a couple of chicken thighs.

Tender-Crisp Spring Braise

Chicken with Mushrooms and Marsala

From Tyler Florence

Chicken with Mushrooms and Marsala

Beef Fillets with Burgundy Mushroom Sauce

From Taste of the South

Beef Fillets with Burgundy Mushroom Sauce

Marinated Vegetables, Cheese, and Sausage

From Better Homes and Gardens

Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet. Make and refrigerate it a day ahead, then have time to spare the day of serving.

Marinated Vegetables, Cheese, and Sausage

Mushroom-Crab Puffs

From Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Mushroom-Crab Puffs

Perfect Roast Chicken

From Tyler Florence

Perfect Roast Chicken

Stuffed Mushrooms

From Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Stuffed Mushrooms

Spaghetti with Mushroom Cream Sauce

From Fine Cooking Magazine

This easy pasta gets complex flavor from a combination of mushrooms (try a mix of cremini, shiitake, black trumpet, portobello, and chanterelle), cream, and a secret ingredient--tawny port.

Spaghetti with Mushroom Cream Sauce

Jumbo Shrimp with Mushrooms and Garlic

From Food & Wine

Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice. Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you.

Jumbo Shrimp with Mushrooms and Garlic

Stephanie Foley
Beef and Barley Stew

From Heart-Healthy Living

This healthy beef stew is brimming with colorful, nutritious vegetables and makes a cozy, comforting dish. It's served over couscous to make it a complete meal.

Beef and Barley Stew

Turkey Mushroom Marsala

From Diabetic Living

A rich, earthy shiitake mushroom-wine sauce drenches the golden brown turkey steaks. Serve the turkey with linguine, if you like (a 3/4-cup serving has about 105 calories or 1 1/2 starches).

Turkey Mushroom Marsala

Pork Tenderloin Stuffed with Porcini Mushrooms

From EatingWell

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.

Pork Tenderloin Stuffed with Porcini Mushrooms

Beef with Mushroom Sauce

From Diabetic Living

For a more elegant dinner, broil beef tenderloin instead of eye round steaks and make the sauce using 1/3 cup dry red wine and 1/3 cup water in place of the vegetable juice in the recipe.

Beef with Mushroom Sauce

Hot Artichoke and Roasted Pepper Asiago Cheese Dip

From Midwest Living

This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.

Hot Artichoke and Roasted Pepper Asiago Cheese Dip

Ravioli "Lasagna"

From Family Circle

This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.

Ravioli "Lasagna"

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