Popular Mushrooms Recipes

There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.

Classic Pot Roast

Some may disagree about what is classic when it comes to pot roast. But most will agree that this slow cooker version flavored with red wine and fresh thyme is at the top of the list.

From Family Circle

Classic Pot Roast

Chicken with Green Beans and Cashews

Cashew-coated chicken breast halves cook with green beans and bacon in a savory mushroom sauce. It's a weekday dinner your family will love.

From Family Circle

Chicken with Green Beans and Cashews

Stuffed Portabellas

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

From Family Circle

Stuffed Portabellas

Lamb Keftedes (Meatballs)

Oregano and mint flavor these robust Mediterranean-style meatballs.

From Family Circle

Lamb Keftedes (Meatballs)

Teriyaki Turkey Burgers

This 30-minute meal is low-calorie, low-fat, and sure to please everyone around the table.

From Family Circle

Teriyaki Turkey Burgers

Meat-and-Mushroom Sauce Fusilli

While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.

From Family Circle

Meat-and-Mushroom Sauce Fusilli

Beef Daube

Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.

From Family Circle

Beef Daube

Vegetables with Romesco Sauce

With an impressive assortment of grilled vegetables, this side dish takes center stage. Romesco sauce, a blend of grilled tomatoes and ground almonds, provides a perfect accent.

From Family Circle

Vegetables with Romesco Sauce

Vegetarian Lasagna

For this meatless lasagna recipe, noodles are layered with vegetables in a tomato-basil sauce, a white sauce, and three kinds of cheese; mozzarella, provolone, and Parmesan.

From Family Circle

Vegetarian Lasagna

Mushroom Lasagna

The nutmeg scented white sauce melds beautifully with the mushroom and spinach filling in this vegetarian lasagna.

From Family Circle

Mushroom Lasagna

Quick Turkey Florentine

This 20-minute recipe takes the fixings of a Florentine-style dish--spinach, mushrooms, and white wine--and tosses them with ground turkey in a skillet.

From Family Circle

Quick Turkey Florentine

Spaghetti With Meatballs

If you don't have a favorite spaghetti and meatball recipe, this one might be it. The meatballs are made with a mixture of ground turkey, roasted peppers, and mushrooms and added to a classic style spaghetti sauce.

From Family Circle

Spaghetti With Meatballs

Spinach-Souffle-Stuffed Mushrooms

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

From Family Circle

Spinach-Souffle-Stuffed Mushrooms

Cavatappi And Chicken Cacciatore

This make-ahead chicken recipe is perfect for entertaining. The three kinds of mushrooms--porcini, shiitake, and white--make it special while boneless, skinless chicken thighs keep the cost down.

From Family Circle

Cavatappi And Chicken Cacciatore

Skirt Steak With Mushroom Sauce And Seasoned Fries

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

From Family Circle

Skirt Steak With Mushroom Sauce And Seasoned Fries

Sliced Hoisin Pork

This low-calorie, 30-minute recipe is full of vegetables--red cabbage, water chestnuts, and mushrooms. If you like, serve the stir-fry with cooked rice.

From Family Circle

Sliced Hoisin Pork

Ravioli with Sausage Sauce

This 30-minute recipe features a medley of robust ingredients such a spicy Italian sausage, peppery arugula, fennel, and garlic.

From Family Circle

Ravioli with Sausage Sauce

Polenta Tart

Polenta, seasoned with fresh basil and garlic, serves as the crust in this elegant make-ahead appetizer tart. Make and chill the polenta up to one day ahead. Just before baking, top with portobello mushrooms, tomato sauce, and Parmesan cheese.

From Family Circle

Polenta Tart

Portabella Potatoes

Dress up mashed potatoes with dried portobello mushrooms. Sour cream, and a can of condensed cream of mushroom soup, make the potatoes moist, fluffy, and flavorful.

From Family Circle

Portabella Potatoes

Pizza Four Ways

For the family that can never agree on pizza toppings, try this recipe. There's something for everyone--pepperoni and roasted red pepper, mushroom and black olive, artichoke and Fontina, and ham and onion.

From Family Circle

Pizza Four Ways

Steak and Mushroom Burrito

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.

From Family Circle

Steak and Mushroom Burrito

Greek Meatballs and Orzo Pilaf

This Greek-inspired recipe oozes with family appeal. Turkey meatballs seasoned with fresh mint are served with orzo, spinach, and tomatoes.

From Family Circle

Greek Meatballs and Orzo Pilaf

Hot & Sour Chicken And Noodles

Hot and sour soup is served as a first course at Asian meals. Add chicken and noodles to the favorite vinegary broth to make it a main-dish soup.

From Family Circle

Hot & Sour Chicken And Noodles

Beef Brisket Stroganoff

Starting with cooked beef shaves minutes from the prep time in this quick and easy dinner recipe. The saucy stroganoff is brimming with mushrooms, carrots, and chunks of brisket.

From Family Circle

Beef Brisket Stroganoff

Confetti Shrimp

This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and wine sauce.

From Family Circle

Confetti Shrimp

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