Marinated Mushrooms Recipes

Marinated mushrooms make the perfect Italian appetizer when eaten solo, but they can be used in a variety of recipes too. Try these recipes for marinated and grilled portobellos or marinated zucchini and mushrooms for a delicious warm-weather dish.

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Marinated Zucchini and Mushrooms

From Better Homes and Gardens

Lemony and refreshing, the dressing for this low-calorie appetizer uses just a little olive oil for flavor.

Marinated Zucchini and Mushrooms

Lemon-Marinated Vegetables

From Better Homes and Gardens

Robust garlic and lemon marinade flavors the vegetables in this side dish or party appetizer recipe.

Lemon-Marinated Vegetables

Marinated Vegetables, Cheese, and Sausage

From Better Homes and Gardens

Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet. Make and refrigerate it a day ahead, then have time to spare the day of serving.

Marinated Vegetables, Cheese, and Sausage

Marinated Vegetables

From Better Homes and Gardens

Carrots, artichokes, cauliflower and sweet peppers star in this marinated vegetable medley. Use this zesty appetizer as a side dish with grilled or roast pork, beef, or chicken.

Marinated Vegetables

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