There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.

How to Cook Mushrooms

Why would anyone need advice on how to cook mushrooms? It's simple; you just slice them, put them in a pan and cook. Easy, right? Well, it is easy to cook mushrooms, but as with any other food, the smallest details can make or break the dish.

How to Saute Mushrooms

Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.

Total: 35 mins

Marinated Dill Carrots

Better Homes and Gardens

Spiced Tomato-Mushroom Blend

Better Homes and Gardens

Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.

Total: 20 mins

Lemony Greens 'Shrooms and Grapes

Midwest Living

Lemon and grapes brighten this roasted green bean, broccoli and mushroom side dish.

Pumpkin Lasagna

Better Homes and Gardens

A twist on the popular Italian main dish. If you like pumpkin, this lasagna recipe may become a new tradition in your home.

Wild-About-Mushrooms Pasta

Better Homes and Gardens

Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.

Mushroom-Spinach Pinwheels

Better Homes and Gardens

Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.

Chicken and Mushrooms

Better Homes and Gardens

Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.

Edamame and Mushroom Risotto

Family Circle

Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.

Beef Steaks Wellington

Better Homes and Gardens

Make this extra-special beef dish for a celebratory dinner.

Pork Scaloppine with Winter Squash

Family Circle

Thin pork cooks up quickly, making this dish a great weeknight dinner option. Serve it with mashed winter squash or even sweet potatoes to make a complete meal.

Triple Mushroom Tart

Better Homes and Gardens

Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.

Mushroom Filled Phyllo Logs

Better Homes and Gardens

Your guests will savor these elegant mushroom and onion filled appetizers.

Sausage Pie

Better Homes and Gardens

This pie is our version of a two-crusted pizza sometimes called pizza rustica. It's easy because the crust is made from hot roll mix.

Total: 50 mins
Mushrooms  Recipes: Take your pick!
Back to Top