There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.
Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.
Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.
Lemon and grapes brighten this roasted green bean, broccoli and mushroom side dish.
A twist on the popular Italian main dish. If you like pumpkin, this lasagna recipe may become a new tradition in your home.
Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.
Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.
Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.
Make this extra-special beef dish for a celebratory dinner.
Thin pork cooks up quickly, making this dish a great weeknight dinner option. Serve it with mashed winter squash or even sweet potatoes to make a complete meal.
Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.
Your guests will savor these elegant mushroom and onion filled appetizers.
This pie is our version of a two-crusted pizza sometimes called pizza rustica. It's easy because the crust is made from hot roll mix.
If you can't find pre-marinated chicken breasts, plain skinless, boneless chicken breasts also work well for this main dish.
For a family-friendly weeknight dinner, serve carrots and onions simmered with beef tips over cooked noodles.