There is no end to what you can do with mushrooms. Topping pizzas or tossed in pastas, mushrooms will bring magic to your table with these recipes.
Why would anyone need advice on how to cook mushrooms? It's simple; you just slice them, put them in a pan and cook. Easy, right? Well, it is easy to cook mushrooms, but as with any other food, the smallest details can make or break the dish.
Want an elegant mushroom appetizer without the fuss of hand-stuffing mushroom caps? Learn how to saute mushrooms for a simple yet flavorful dish; they're delicious on their own or served on top of crostini. You can use a mixture of mushroom types -- such as shiitake, oyster, or maitake -- to maximize on earthy flavor, but the beauty of sauteing mushrooms is that even white button mushrooms end up golden brown and delicious. The trick to sauteing mushrooms is keeping the heat at medium-high or high: Mushrooms contain a high percentage of water, and high heat helps evaporate the liquid the mushrooms exude during cooking and allows them to brown; use low heat, and the mushrooms will wind up gray and soggy.
Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.
Lemon and grapes brighten this roasted green bean, broccoli and mushroom side dish.
A twist on the popular Italian main dish. If you like pumpkin, this lasagna recipe may become a new tradition in your home.
Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.
Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.
Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.
Your guests will savor these elegant mushroom and onion filled appetizers.
Thin pork cooks up quickly, making this dish a great weeknight dinner option. Serve it with mashed winter squash or even sweet potatoes to make a complete meal.
This pie is our version of a two-crusted pizza sometimes called pizza rustica. It's easy because the crust is made from hot roll mix.
Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.
Edamame, mushrooms, and rice are the stars of this satisfying vegetarian one-dish meal. A sprinkling of Parmesan cheese tops this healthy recipe.
Make this extra-special beef dish for a celebratory dinner.