While "rutabaga" is the term for this cross between a turnip and cabbage here in the United States, you may hear the term "swede" in places such as England, Australia, and New Zealand. Try rutabaga in Root Vegetable Soup or Andes Pork Stew. It's also a standard ingredient in the New England Boiled Dinner.
Sure--you've mastered carrots and beets, but why not learn how to cook rutabagas so you have another vegetable to add to the fall rotation?
Root vegetables simmer in the slow cooker, giving way to a healthy vegetable soup for dinner tonight.
A quartet of root vegetables combines in this tender, herbed pot roast dinner.
Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
A tarragon vinaigrette dresses this side-dish salad, which is based on five root veggies. It adds bright color to your plate and nutrients to your diet.
An array of assorted garden veggies packs this hearty stew. Serve the stew with a tossed salad for a low-fat, yet satisfying meal.
Customize this vegetable side dish to suit your tastes by only using your favorite roots, spices and nuts. Just use our recipe as a formula, then go wild!