A leek is a vegetable in the same family as onions and garlic. It is perhaps best known for its use in soups (particularly when paired with potatoes). But it can be quite adaptable in the kitchen. Try it in the recipe for Short Ribs with Leeks or even Apple, Bacon, and Leek Bread Pudding.

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    Leeks Articles
    Versatile Leeks for Easy Soups, Casseroles & Fast Weekday Meals
    ... green vegetables we love so much, including peas and asparagus. And while lowly leeks, a mild and sweet... of my favorite ways to use leeks is in these Afghani dumplings called aushak. But I also make leeks.... Leeks are a great--and healthy--way to enjoy the first whiff of spring, even before winter is officially... read more...
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