From Better Homes and Gardens

These crunchy vegetable sandwiches get flavor from a blend of fresh herbs and cheese.

Cucumber Sandwiches

From Ladies' Home Journal

Thin strips of cucumber are seasoned with rice vinegar, red pepper, and ginger for this chilled side dish.

Spicy Cucumber Salad

From Better Homes and Gardens

Cucumbers from the garden give these fluffy yeast rolls a fresh vegetable flavor.

Cucumber Buns

From Pepperidge Farm

Ripe, juicy tomatoes are the secret to this summery salad that gets color and flavor from cucumber, onions, capers and crunch croutons. But the best part is, it's ready in just 20 minutes.

Italian-Style Tomato Salad

From Better Homes and Gardens

This little dish of tart and salty pickles (tsukemono: pronounced soo-keh-MOH-noh in Japanese) is served with most Japanese meals, and almost always along with rice.

Japanese-Style Pickled Vegetables

From Betty Crocker

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Cheesy Herb and Beef Bites

From Betty Crocker

Combine three key ingredients yogurt, cucumber and mint to create a dish that is cool and soothing to your lips and easy on your hips!

Yogurt with Fresh Mint

From Better Homes and Gardens

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

Overnight Cucumber Pickles

From Better Homes and Gardens

A simple sour cream dressing is served over a lettuce wedge for this cold side salad.

Iceberg Lettuce with Cucumber Dressing

From Better Homes and Gardens

This dish, popular from Athens to Zanzibar, is fast, easy to make, high in fiber, and can serve as a side dish or appetizer.

Middle Eastern Salad Plate

From Pepperidge Farm

Roasted red peppers, olives, Parmesan cheese and a flavorful balsamic vinaigrette add savory Mediterranean flavor to this easy-to-make salad.

Mediterranean Chop Salad

From Better Homes and Gardens

Sweet prawns or shrimp fried in a vegetable-filled batter are the stars of this dinner, which is served on a cool cucumber salad.

Prawn Fritters with Cucumbers and Peanuts

From Tyler Florence

Salmon Mousse with Pickled Red Onion and Cucumbers

From Better Homes and Gardens

Blood oranges lend a vibrant red color to this fruit and fennel cabbage slaw. If they aren't available, any orange will taste just as sweet.

Holiday Fruit Slaw

From Pepperidge Farm

Honey flax bread and sun-dried tomato salad dressing make these veggie sandwiches absolutely delicious. And they're ready in just 15 minutes.

Spring Garden Vegetable Sandwiches

From Better Homes and Gardens

This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.

Vegetables in Spicy Sour Cream

From Food & Wine

Sour Cream Cucumber Salad

From Food & Wine

Giuseppe Tentori's quinoa salad is a delightful mix of cucumber, thin green beans, parsley, and feta. What makes it special is that Tentori pickles the radishes in red wine vinegar and sugar before tossing them into the salad, where they add a puckery crunch.

Quinoa Salad with Pickled Radishes and Feta

From Better Homes and Gardens

This cool and creamy vegetable soup is a refreshing side dish for grilled meats.

Tomato-Cucumber Soup

From Pepperidge Farm

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

Veggie Sandwich

From Better Homes and Gardens

Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.

Dill Pickles

From Better Homes and Gardens

Roasted soy nuts add protein and fiber to this chilled, vegetable sandwich.

Nutty Cucumber Sandwiches

From Better Homes and Gardens

Try this yummy sandwich recipe of eggs, smoked bacon, cucumber, and basil that can be prepared in less than 30 minutes.

Bacon and Egg Salad Sandwiches

From Better Homes and Gardens

This vegetarian main-dish salad recipe, loaded with healthy protein and fiber, features beans and zucchini, tossed with red wine vinaigrette and arranged with fresh mozzarella and sliced tomatoes.

Italian Mozzarella Salad

From Better Homes and Gardens

When you want a really different dessert, try this frozen treat. Use garden cucumbers for the freshest flavor.

Cucumber-Chile Granite