Celery
You might know celery for its common use in a Bloody Mary or as a side with buffalo wings. But celery is quite gratifying as an ingredient in everything from soups and salads to sauces and sides.
Today's Featured Recipe
Scallops in Saffron-Tarragon Broth
Tomatoes, tarragon and white wine make a fragrant broth for the scallops in this vibrantly colored easy one-pot stew. Make it a meal: Serve with a simple green salad and sop up the leftover broth with toasted whole-grain baguette.
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These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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Celery










