More Vegetables

Want to eat more vegetables? These easy recipes make veggies the stars of everything from salads to side dishes to quick breads. You'll discover that eating more vegetables is an easy task.

See Popular More Vegetables Recipes

Eight Easy Ways to Get More Vegetables into Your Day

Do you find it difficult to get the recommended five servings of veggies every day? You're certainly not alone. Americans average just one and a half servings of vegetables a day!

MyPlate Meals: 7 Ways to Sneak More Vegetables into Your Diet

Nutrition experts tell us that half of every plate of food we eat should be either fruits or vegetables. Even for the most veggie-loving among us, that percentage can sound daunting. Because let's face it: to most of us, vegetables are a side dish, an after thought -- if they even make it to the table at all.

Honey-Nut Snap Peas

Betty Crocker

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.

Total: 10 mins

Beef Tenderloin Steaks with Celery Root Gratin

Food & Wine

Wine bar owner-chef William Abitbol substitutes nutty celery root for potato in his riff on a classic creamy gratin. He serves it with his tenderloin steaks topped with a rich pan sauce.

Total: 1 hr 45 mins

Beet and Apple Soup with Horseradish Cream

Better Homes and Gardens

Combining fresh beets and apple create a mellow, slightly sweet soup recipe. Pureeing in a food processor or with an immersion blender makes it smooth and luscious.

Total: 50 mins

Mustard Seed Relish

Better Homes and Gardens

This low-calorie vegetable relish recipe is zesty and sweet to serve on hot dogs, Polish sausage, and brats.

Gingery Sugar Snap Peas

Better Homes and Gardens

This quick, low calorie vegetable side dish is slightly sweet due to a peach preserve glaze.

Total: 15 mins

Fennel Mustard

Food & Wine

A terrific condiment from Thomas Keller's Ad Hoc at Home; try it on roast pork.

Total: 1 hr

Beet Risotto

Food & Wine

Beets give this creamy risotto stunning color and delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly into a stainless steel bowl to avoid staining hands and countertops.

Total: 1 hr

Seared Bison Strip Loin with Juniper and Fennel

Food & Wine

Chris Cosentino spices his bison strip loin with juniper, since juniper berries often grow where bison graze; the bison can also be replaced with a beef strip loin. For putting a good crust on a juicy steak, Cosentino says, "A hot stone is awesome!" Sometimes known as cooking a la plancha, the method requires heating a smooth stone or cast-iron griddle over hot coals, creating a surface ideal for searing, no oil required. Pizza stones work well here.

Total: 1 hr 45 mins

Creamy Beet Soup

Swanson Broth & Stock

Pleasing to the eye as well as the palate, this scarlet-hued soup features flavorful beets pureed with onion, potato, garlic and broth.

Total: 40 mins

Peppercorn-Crusted Steak with Baked Parsnip Fries


Enjoy a restaurant-quality meal of peppercorn-crusted filet mignon and baked parsnip fries at home in around 30 minutes.

Mediterranean Parsnips

Better Homes and Gardens

This vegetable side dish goes well with grilled or roasted pork or beef.

Radishes Three Ways

Food & Wine

At Forage in Salt Lake City, Viet Pham and Bowman Brown drizzle a bright citrus vinaigrette over fresh, grilled, and sweet-firm sous vide radishes.

Total: 35 mins

Merguez-Spiced Lamb Shanks with Chickpeas

Food & Wine

Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat -- cut from the shoulder or the leg -- is equally delicious. Or, for a less gamey flavor, substitute beef short ribs.

Total: 2 hrs 15 mins


Swanson Broth & Stock

Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.

Total: 1 hr 10 mins

Oven-Roasted Root Vegetables

Swanson Broth & Stock

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Total: 1 hr 25 mins
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