Grilled Vegetables

You can try a kabob or a grilling basket to grill up some fresh vegetables. Use a variety of vegetables to create a perfect side to your summer cookout.

Blue Cheese Vidalia Onions

Better Homes and Gardens

Grilled sweet onions and a creamy cheese sauce make for a tasty topper for burgers or steaks.

Grilled Green Beans

Better Homes and Gardens

Jalapeno peppers and garlic add a spicy punch to this easy vegetable side dish.

Basil-Buttered Steak and Potatoes

Better Homes and Gardens

Buttery herbed potatoes steam in a foil packet alongside the steak on the grill for this easy dinner.

Grilled Polenta and Tomato Relish

Better Homes and Gardens

Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.

Grilled Sweet Potato Wedges with Dipping Sauces

Midwest Living

Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Herb-Stuffed Trout with Vegetable Kabobs

Better Homes and Gardens

Keep this fish recipe in mind when you want to grill the day's catch. Wrapping the fish with fresh herbs lends a delectable flavor.

Grilled Beef Tenderloin with Mediterranean Relish

Better Homes and Gardens

The grilled vegetable, olive and herb relish makes a tasty side for the seasoned beef tenderloin.

Piquant Grilled Broccoli & Olives

Better Homes and Gardens

This vegetable side dish goes well with grilled meat and poultry. Or toss it with hot cooked pasta for a vegetarian entree.

Spicy Grilled Vegetable Couscous

Better Homes and Gardens

Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.

Grilled Potato Packets

Midwest Living

Sweet peppers, onion, and potatoes are seasoned, wrapped in foil, and grilled in this easy side-dish recipe. Make this for a cookout and you won't have to heat up the kitchen.

Quinoa-Stuffed Smoked Tomatoes

Better Homes and Gardens

Tomatoes make colorful, healthy bowls for nutritious quinoa salad.

Grilled Endive with Prosciutto

Better Homes and Gardens

This grilled side dish works well with chicken, but could also work as a light main dish.

Grilled Fennel and Tomatoes

Better Homes and Gardens

A sprinkling of fresh bread crumbs adds crunch and flavor to tender grilled vegetables. Serve warm from the grill or at room temperature.

Sizzling Vegetable Sandwiches

Better Homes and Gardens

Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable sandwich. Serve Cumin Mayo alongside beef, pork, and chicken as well.

Jamie Purviance's Asparagus and Tomato Salad with Feta

Better Homes and Gardens

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

Big-Batch Grilled Vegetables

Better Homes and Gardens

Serve this grilled vegetable appetizer at a summer barbecue. Prepare the Aioli ahead of serving time.

Total: 1 hr

Grilled Vegetable Salad with Garlic Dressing

Better Homes and Gardens

Vegetables, sweet and smoky from the grill, give pasta and cheese a jolt of flavor and color.

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