Kale's dark green or purple leaves bring serious nutrition to the table. Prepare it with these easy recipes - from kale, lentil, and chicken soup to roasted kale with olive oil and sea salt - and you'll quickly have a new favorite green vegetable.
| Recipe Title | Prep Time | Total Time |
 From Food & Wine |
40 mins | 40 mins |
 From Better Homes and Gardens |
35 mins | 55 mins |
 From Fine Cooking Magazine |
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 From Food & Wine |
50 mins | 1 hr |
 From Diabetic Living |
18 mins | |
 From EatingWell |
10 mins | 25 mins |
 From EatingWell |
50 mins | 50 mins |
 From EatingWell |
15 mins | 25 mins |
 From Fine Cooking Magazine |
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 From Better Homes and Gardens |
5 mins | 8 mins |
 From Food & Wine |
35 mins | 35 mins |
 From Atkins - Phase 2 |
15 mins | 35 mins |
 From Atkins - Phase 2 |
20 mins | 40 mins |
 From Ladies' Home Journal |
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 From Ladies' Home Journal |
15 mins | 45 mins |
 From Food & Wine |
25 mins | 45 mins |
 From Atkins - Phase 2 |
25 mins | 40 mins |
 From Better Homes and Gardens |
20 mins | |
 From Better Homes and Gardens |
35 mins | |
 From Better Homes and Gardens |
35 mins | |
 From Better Homes and Gardens |
||
 From Fine Cooking Magazine |
||
 From Better Homes and Gardens |
25 mins | 40 mins |
 From Atkins - Phase 2 |
15 mins | 40 mins |
 From Atkins - Phase 3 |
15 mins | 45 mins |