From Betty Crocker

From Betty's Soul Food Collection... Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.

Pea Pods and Greens Medley

From Betty Crocker

From Betty's Soul Food Collection... North, south, east and west--no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.

Collard Greens and Smoked Turkey

From Better Homes and Gardens

When cooked correctly, collards offer up amazing flavors and a huge bonus of vitamin A. Swiss chard makes a good substitute if you can't find collard greens.

Creamed Collard Greens

From Parents

Brown rice provides some whole grains in your baby's diet with this homemade baby food recipe.

Beans, Collards and Rice Baby Food

From Smithfield

A perfect meal for a Sunday supper.

Pork Loin with Sauteed Greens Raisins and Almonds

From Food & Wine

Chefs love pork belly because it's inexpensive yet tastes luxurious. Joseph Lenn, a chef at Blackberry Farm, cures it overnight in salt and sugar to add flavor, then braises it until it's meltingly tender. Chef Tip: To brown spaetzle, dry it well after boiling.

Pork Belly with Buckwheat Spaetzle and Collards

From Betty Crocker

From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.

Collard Bread

From Fine Cooking Magazine

You can cook these greens a day ahead and reheat them on the big day. I like to serve them with hot pepper vinegar.

Olive Oil-Braised Collards

From Diabetic Living

Rich in vitamins A and C, collard greens are actually a type of cabbage. Here we simmered them with a smoked turkey bone for a side dish recipe that's loaded with flavor.

Collard Greens

From Vegetarian Times

A spicy dish with great flavor and texture, this greens mixture contains a delicious potlikker, which is the vitamin- and mineral-rich broth that comes from cooking down the greens.

Louisiana Greens and Sausage

From Better Homes and Gardens

These greens are accented with ham, garlic, and jalapeno pepper. The secret to this recipe's success is using an assortment of greens.

Braised Greens

From Food & Wine

Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet, and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."

Grouper with Corn "Pudding" and Collard Greens

From Vegetarian Times

Callaloo refers to amaranth, a leafy vegetable cooked the same way greens are cooked in the southern United States. For a similar taste and texture, we made the dish using a half-and-half mix of collard greens and spinach.

Callaloo with Hot Pepper Vinegar

From Smithfield

Get all of your New Year's ingredients in one dish.

Good Luck Soup

From EatingWell

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.

BBQ Baked Beans & Sausage

From EatingWell

This homey pasta dish uses pancetta (Italian bacon) in the tomato sauce, but for vegetarians it can be easily omitted. The collards and Parmesan elevate the calcium count to rival a cup of milk.

Pasta with Greens & Tomato Sauce

From Vegetarian Times

Blended, soaked sunflower seeds replace cooked rice in these colorful veggie rolls. Collard leaves add firmness and keep the rolls from getting soggy. For the filling, you can substitute your favorite raw veggies, including jicama, radish, daikon, burdock, or even raw pickles!

Sunny Raw Nori Rolls

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Garlicky Collard Greens Soup

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Shrimp Gumbo

From Diabetic Living

Collard greens--an excellent source of vitamins A, C, and K--give this classic Cajun favorite a delicious nutrition boost.

Quick Shrimp Jambalaya