From Better Homes and Gardens

Just pick up a ready-to-eat roasted chicken on your way home from work for this easy dinner.

Chicken, Goat Cheese, and Greens

From Better Homes and Gardens

When cooked correctly, collards offer up amazing flavors and a huge bonus of vitamin A. Swiss chard makes a good substitute if you can't find collard greens.

Creamed Collard Greens

From Food & Wine

"When you have leftover pickle juice, isn't it a waste not to use it to make chicken taste delicious?" asks Frank Falcinelli. He brines chicken breast in dill-pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sauteed chard.

Pickle-Brined Chicken

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Swiss Chard Gratin

From Fine Cooking Magazine

A hearty grain salad that's good cool or at room temperature is a perfect addition to a picnic. Be sure to use good-quality olives and rinse them well before you remove the pits, or the salad will be too salty.

Bulgur Salad with Wilted Chard and Green Olives

From Fine Cooking Books

A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version the soft yolk becomes a delicious sauce for an open-faced sandwich of grilled salmon on a bed of Swiss chard.

Fresh Salmon Croque Madame

From Food & Wine

"When you learn how to cook scallops with a crisp golden crust, they're just so good," says Top Chef winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking. The butter and bacon that flavor the colorful chard make the dish nicely rich.

Seared Scallops with Bacon-Braised Chard

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sauteed Winter Greens

From Tyler Florence

Grilled Cowboy Rib-Eye with Creamed Swiss Chard and Meyer Lemon

From Tyler Florence

Potato Gnocchi with Braised Swiss Chard and Pomegranate Brown Butter

From Better Homes and Gardens

Celebrate spring with this mix of arugula or baby spinach, baby Swiss chard, fresh peas, young onions, edible flowers, and strawberries. Drizzle the crisp salad fruit-flavor vinegar.

Pick-of-the-Patch Salad

From Better Homes and Gardens

These greens are accented with ham, garlic, and jalapeno pepper. The secret to this recipe's success is using an assortment of greens.

Braised Greens

From Food & Wine

Top-quality jarred pesto is the key to this soup, contributing a lovely, herby nuttiness. Simmering the soup with a Parmigiano-Reggiano rind adds even more flavor complexity.

Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth

From Philadelphia Cream Cheese

Swiss Chard au Gratin

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Spinach, Swiss Chard and Cheese Bake

From Better Homes and Gardens

Don't have a serving platter big enough for this spring salad? Make individual salads or toss it in a punch bowl or large mixing bowl.

Arugula and Pea Salad with Strawberry Vinaigrette

From Better Homes and Gardens

Put dinner on the table even faster--cook the carrots in the microwave while the chicken roasts.

Chard Wrapped Chicken

From Vegetarian Times

Corkscrew-shaped cavatappi pasta stands up to Swiss chard stems and provides plenty of surface area for the creamy sauce. Fusilli and penne also work well.

Cavatappi and Chard

From Fine Cooking Magazine

This simple recipe is a weeknight staple in our house. I vary the basic recipe by using escarole, Savoy cabbage, radicchio, or endive in place of the chard, and pancetta or smoked bacon in place of the sausage.

Penne with Sausage, Chard & Pine Nuts

From EatingWell

The bright assorted colors of rainbow chard are especially lovely in this spicy, cheesy dish. Make a double batch and enjoy it as a quesadilla filling, as we did often in the Test Kitchen for lunch.

Chipotle Cheddar Chard

From EatingWell

Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops.

Chard with Green Olives, Currants & Goat Cheese

From Food & Wine

Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."

Quick White Bean Stew with Swiss Chard and Tomatoes

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chard and Cheese Casserole

From EatingWell

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Skillet Gnocchi with Chard & White Beans

From Heart-Healthy Living

This healthy side salad, made with Swiss chard, spinach, fresh peas, and berries, is loaded with antioxidants and fiber.

Spinach Salad with Strawberry Vinaigrette