Chard
Chard is a hearty green that can be subbed into almost any spinach recipe, though it has its own delicious and slightly bitter flavor. It's great in soups or pastas or as its own side dish stir-fried with leeks.
Food Blogs We Love
A Valentine's Day Menu
effort. This recipe is our featured dish this week. Chard with Raisins Red chard is the queen of greens--with looks and flavor tobalance the tart, wine-y sauce. If you precook the chard, you can finish it in less time and less oil than read more...
effort. This recipe is our featured dish this week. Chard with Raisins Red chard is the queen of greens--with looks and flavor tobalance the tart, wine-y sauce. If you precook the chard, you can finish it in less time and less oil than read more...
Chard Videos
See all Chard Videos
Most Popular Chard Recipes
1.
Chicken, Goat Cheese, and Greens
by Better Homes and Gardens
2.
Creamed Collard Greens
by Better Homes and Gardens
3.
Pickle-Brined Chicken
by Food & Wine
4.
Bulgur Salad with Wilted Chard and Green Olives
by Fine Cooking Magazine
5.
Fresh Salmon Croque Madame
by Fine Cooking Books
6.
Seared Scallops with Bacon-Braised Chard
by Food & Wine
7.
Grilled Cowboy Rib-Eye with Creamed Swiss Chard and Meyer Lemon
by Tyler Florence
8.
Potato Gnocchi with Braised Swiss Chard and Pomegranate Brown Butter
by Tyler Florence
9.
Pick-of-the-Patch Salad
by Better Homes and Gardens
10.
Braised Greens
by Better Homes and Gardens
Our Recipe Partners
see all recipe partners