Recipes for delicious and nutrient-dense greens are as versatile as the various kinds of greens available at your local market. From kale and collard green recipes to mustard green and chard recipes, you'll enjoy greens like you never have before.
This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.
Cranberry sauce and orange juice are added to a purchased salad dressing to create a holiday special vinaigrette for a simple green salad.
We love the bitter notes that come from adding ground coffee to this spice rub, but if you choose to leave it out, the rub will still taste great. The recipe makes more spice mixture than youll need; save the extra in an airtight container for one month to use on steaks, or beef or pork roasts.
The basil, prosciutto, and pine nuts pack plenty of flavor into this cool spinach and pasta salad.
Drizzle your favorite salad dressing over this 30-minute main dish that combines meat, cheese, eggs, tomato, and sweet pepper. This recipe is versatile enough for lunch or dinner.
Seasoned grilled chicken is tossed with fresh greens, fruit, and pine nuts in this low carb dinner salad.
This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.