Recipes for delicious and nutrient-dense greens are as versatile as the various kinds of greens available at your local market. From kale and collard green recipes to mustard green and chard recipes, you'll enjoy greens like you never have before.
Collards are a regional staple in the Southeast, but people in other parts of the country are less familiar with how to cook collard greens. Considering that they're packed with nutrients such as vitamins A and C--not to mention being delicious--it's about time that changed.
This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.
Basil, prosciutto, and pine nuts pack plenty of flavor into this cool side-dish salad.
Parmesan and bacon give richness to the squash and spinach filling in this stunning side dish.
Cranberry sauce and orange juice are added to a purchased salad dressing to create a holiday special vinaigrette for a simple green salad.