Sauteed Green Beans

Sauteed green beans are a quick and versatile side dish. Browse our recipes for easy sauteed green bean sides whether topped with almonds, mixed with mushrooms, or added to a Chinese dish.

See Popular Sauteed Green Beans Recipes

Fried Green Beans

Taste of the South
Total: 30 mins

Spring's Green Vegetable Saute

Taste of the South
Total: 30 mins

Lemon-Basil Green Beans

Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 10 mins

Basil Beans and Tomatoes

Better Homes and Gardens

Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.

Total: 35 mins

Green Beans with Mushrooms, Cream & Toasted Breadcrumbs

Fine Cooking Magazine

This is a modern rendition of the green bean and mushroom casserole with fried onion rings that was a staple of my childhood. I've replaced the onion rings with toasted breadcrumbs.

Sauteed Green Beans with Cranberries & Walnuts

Fine Cooking Magazine

Sauteed green beans lend themselves to layers of flavor. Boiling the beans before you saute them gives them a bright color and crisp texture.

Green Beans with Peppers

Better Homes and Gardens

Red Potato and Green Bean Saute

Ladies' Home Journal
Total: 45 mins

How to Make Green Beans

Planning to serve green beans for dinner tonight...again? Instead of steaming or boiling them, try a new and easy method for how to cook green beans: roasting. The beans come out tender but with just the right amount of crispness, and they're filled with flavor, thanks to the caramelizing that occurs with roasting. You can toss in herbs and spices, but the beans are just as delicious left plain.

How to Steam Green Beans

Steaming is one of the healthiest methods of cooking vegetables, and learning how to steam green beans will provide a side dish that can be paired with almost any meal.

How to Cook Green Beans

If your mind immediately goes to boiling or steaming when you think of how to cook green beans, you're missing out on a terrific option for showcasing their natural flavors: roasting. As with other vegetables, roasting brings out the flavor of your green beans without reducing them to mush. The end result is slightly firm on the outside and tender on the inside. Roasted green beans even make for a fun finger food substitute for French fries, making them a popular way to entice kids to eat more veggies. You may even want to offer ranch or other dressing for dipping.

Lemony Green Beans

Diabetic Living

Sauteed Green Beans with Shallot Crisps

Better Homes and Gardens

Summer Vegetable Crepes

EatingWell

Crepes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crepe as you fill it--without it, the crepes are tricky to roll. Serve with: A tossed salad.

Total: 30 mins
Total: 30 mins

Green Beans with Almond Slivers

Better Homes and Gardens

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

Back to Top