Sauteed Green Beans
Sauteed green beans are a quick and versatile side dish. Browse our recipes for easy sauteed green bean sides whether topped with almonds, mixed with mushrooms, or added to a Chinese dish.
Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.
Green vegetables, crunchy walnuts, fresh herbs and a touch of butter combine for one flavorful spring side dish.
Quick-cooking green beans take this side dish recipe from start to finish in 20 minutes. Lemon peel and shallots add an elegant air and fresh flavor.
Planning to serve green beans for dinner tonight...again? Instead of steaming or boiling them, try a new and easy method for how to cook green beans: roasting. The beans come out tender but with just the right amount of crispness, and they're filled with flavor, thanks to the caramelizing that occurs with roasting. You can toss in herbs and spices, but the beans are just as delicious left plain.
Steaming is one of the healthiest methods of cooking vegetables, and learning how to steam green beans will provide a side dish that can be paired with almost any meal.
If your mind immediately goes to boiling or steaming when you think of how to cook green beans, you're missing out on a terrific option for showcasing their natural flavors: roasting. As with other vegetables, roasting brings out the flavor of your green beans without reducing them to mush. The end result is slightly firm on the outside and tender on the inside. Roasted green beans even make for a fun finger food substitute for French fries, making them a popular way to entice kids to eat more veggies. You may even want to offer ranch or other dressing for dipping.
Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.
It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.
Rather than deep fat frying chicken, coat a lean boneless chicken breast in mustard and bread crumbs, then cook in a skillet. The result is low in fat yet high in flavor!
Spinach is delicious, but sometimes it's nice to mix things up--learning how to cook chard will provide an alternative leafy green for weeknight meals.
There's a reason Popeye never left home without a can of spinach. This super-food is packed with vital nutrients like iron, Vitamin A and calcium, not to mention its concentration of antioxidants. Knowing how to cook spinach means you have a host of options for preparing a variety of health-packed meals.
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.