Sauteed Green Beans
Sauteed green beans are a quick and versatile side dish. Browse our recipes for easy sauteed green bean sides whether topped with almonds, mixed with mushrooms, or added to a Chinese dish.
Green vegetables, crunchy walnuts, fresh herbs and a touch of butter combine for one flavorful spring side dish.
Fresh basil lends a fragrant scent to fresh-from-the garden green beans and cherry tomatoes.
Quick-cooking green beans take this side dish recipe from start to finish in 20 minutes. Lemon peel and shallots add an elegant air and fresh flavor.
Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.
It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.
Rather than deep fat frying chicken, coat a lean boneless chicken breast in mustard and bread crumbs, then cook in a skillet. The result is low in fat yet high in flavor!