From Betty Crocker

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Parmesan-Garlic Butter Green Beans

From Fine Cooking Magazine

Green beans (especially larger ones) can take a while to cook, so sear them well.

Balsamic-Glazed Green Beans

From The Food Channel

Simple and packed with flavor, onions and bacon are the perfect complement to farmstand-fresh green beans.

Green Beans with Caramelized Onions and Bacon

From Better Homes and Gardens

Green beans drizzled with lemon juice and topped with almonds are a quick-to-fix side dish.

Green Beans Amandine

From Betty Crocker

Bake up a cheesy cousin to favorite Green Bean Casserole.

Cheesy Green Bean Casserole

From Fine Cooking Magazine

You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the green beans with olive oil and salt and pepper before roasting. Or toss the green beans with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.

Basic Roasted Green Beans

From Campbell's

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of cream of mushroom soup, green beans, milk, seasonings and crispy French fried onions.

Green Bean Casserole

From Swanson Broth & Stock

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

Easy Vegetable Soup

From Better Homes and Gardens

Dress up fresh or frozen green beans with bacon and onion and serve as a beautiful holiday side dish.

Garlic-Mustard Green Beans

From Campbell's

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Classic Green Bean Casserole

From Better Homes and Gardens

We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.

Green Bean Bake Revisited

From Betty Crocker

Try this green beans recipe from Betty Crocker.

Caesar Green Beans

From Betty Crocker

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Cheesy Green Beans

From Taste of the South

Fried Green Beans

From Betty Crocker

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

Green Bean Casserole

From Ladies' Home Journal

The haricot verts are tossed with a light vinaigrette and baby lettuce to make a crisp side salad for roasted meat, pork, or chicken.

Haricots Verts with Baby Romaine in a Mustard-Shallot Vinaigrette

From The Food Channel

You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.

Green Beans with Mustard Sauce

From Better Homes and Gardens

This sensational spicy salad showcases summer vegetables. You can easily double the ingredients to make enough for potlucks and neighborhood block parties.

Southwestern Summer Salad

From Better Homes and Gardens

There's no need to haul out the complicated canning equipment to create an easy version of dilly beans. This recipe keeps easily for two weeks in the refrigerator.

Pickled Dilled Green Beans

From Fine Cooking Magazine

Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.

Orange-Dijon Green Beans

From Taste of the South

Barbecue-Glazed Green Bean Bundles

From Fine Cooking Magazine

Chopped hazelnuts are a fine flavor match for green beans--and a refreshing departure from the more expected almonds.

Garlic-Roasted Green Beans & Shallots with Hazelnuts

From Fine Cooking Magazine

Peppery radicchio takes on a pleasant, nutty flavor when browned. If you can't find slender green beans, cook bigger ones for an extra 2 minutes before adding the radicchio. Use a sharp vegetable peeler to make shavings of Parmigiano.

Green Beans & Radicchio with Shaved Parmesan

From Fine Cooking Magazine

This butter goes nicely with delicate flavors like chicken or fish or with stir-fried vegetables like asparagus or green beans.

Lemon-Herb Butter

From Fine Cooking Magazine

Roasted Chicken Thighs with Late-Summer Vegetables & Pan Sauce