Green Bean Casserole
Whether using fresh or fried green beans, mushroom soup, or French-fried onions on top, these easy green bean casserole recipes are creamy and delicious. You're sure to find a green bean casserole just right for dinner tonight.
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.
We updated this favorite side dish casserole recipe with fresh onion and baby portobello mushrooms. Make ahead to save time.
To keep fat and sodium in check, a toasty whole grain topper replaces the traditional fried onion rings in this holiday side dish recipe. Perfect for the diabetic diet.
Can the canned condensed soups and stir together your own creamy casserole sauce. It's easier than you might think, plus you can tailor the seasonings to your palate!
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Hand-crisped shallots are an elegant replacement for the canned French-fried onions so often used to garnish these classic holiday bean dish. When cleaning mushrooms, do so with a brush or damp paper towel -- when washed in water, mushrooms become soggy.
Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.
If you're trying hard to stick to your grocery budget, consider learning how to make potato casserole. This cost efficient dish can be a main course on its own when paired with a green salad (add some leftover ham into the recipe if you want more protein!), or makes a versatile side dish that complements almost any entree.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There’s no one "right" recipe.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Most home cooks, at least those who cook for a family with some regularity, know how to bake pork chops and have a few go-to recipes they enjoy. There's room in every recipe box, though, for another easy method for how to bake pork chops. Try this one and it might just become a family favorite.