Whether using fresh, frozen, or canned green beans, these recipes are easy to cook up for holidays or a weeknight meal. From a comforting green bean casserole, to a light salad and beans with potatoes or bacon, you'll find something for everyone with these green bean recipes.
| Recipe Title | Prep Time | Total Time |
Parmesan-Garlic Butter Green Beans
From Betty Crocker |
15 mins | 15 mins |
Balsamic-Glazed Green Beans
From Fine Cooking Magazine |
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Green Beans with Caramelized Onions and Bacon
From The Food Channel |
15 mins | |
Green Beans Amandine
From Better Homes and Gardens |
30 mins | |
Cheesy Green Bean Casserole
From Betty Crocker |
10 mins | 45 mins |
Basic Roasted Green Beans
From Fine Cooking Magazine |
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Green Bean Casserole
From Campbell's |
10 mins | 40 mins |
Easy Vegetable Soup
From Swanson Broth & Stock |
10 mins | 30 mins |
Garlic-Mustard Green Beans
From Better Homes and Gardens |
25 mins | |
Classic Green Bean Casserole
From Campbell's |
10 mins | 40 mins |
Green Bean Bake Revisited
From Better Homes and Gardens |
50 mins | 1 hr 15 mins |
Caesar Green Beans
From Betty Crocker |
10 mins | 20 mins |
Cheesy Green Beans
From Betty Crocker |
15 mins | 15 mins |
Fried Green Beans
From Taste of the South |
10 mins | 30 mins |
Green Bean Casserole
From Betty Crocker |
5 mins | 30 mins |
Haricots Verts with Baby Romaine in a Mustard-Shallot Vinaigrette
From Ladies' Home Journal |
25 mins | 40 mins |
Green Beans with Mustard Sauce
From The Food Channel |
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Southwestern Summer Salad
From Better Homes and Gardens |
40 mins | |
Pickled Dilled Green Beans
From Better Homes and Gardens |
40 mins | 6 hrs 13 mins |
Orange-Dijon Green Beans
From Fine Cooking Magazine |
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Barbecue-Glazed Green Bean Bundles
From Taste of the South |
25 mins | 45 mins |
Garlic-Roasted Green Beans & Shallots with Hazelnuts
From Fine Cooking Magazine |
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Green Beans & Radicchio with Shaved Parmesan
From Fine Cooking Magazine |
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Lemon-Herb Butter
From Fine Cooking Magazine |
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Roasted Chicken Thighs with Late-Summer Vegetables & Pan Sauce
From Fine Cooking Magazine |