Whether using fresh, frozen, or canned green beans, these recipes are easy to cook up for holidays or a weeknight meal. From a comforting green bean casserole, to a light salad and beans with potatoes or bacon, you'll find something for everyone with these green bean recipes.
Lemon and grapes brighten this roasted green bean, broccoli and mushroom side dish.
This recipe, shared in 1994, comes by way of a Jewish family who serves the vegetable dish during Hanukkah, for the Festival of Lights. This simple side dish is pretty enough to serve during any holiday meal or when entertaining.
Cheese flavored crackers make a surprisingly delicious topper for this 10-minute green bean side dish.
This sensational spicy salad showcases summer vegetables. You can easily double the ingredients to make enough for potlucks and neighborhood block parties.
In just 20 minutes you can whip up a nutritious and delicious meal that's less than 400 calories. The salmon provides lots of healthy omega-3 fatty acids while the nutty and fruity vinaigrette dressing used on both the fish and beans keeps the flavors light and refreshing.
Brown rice provides some whole grains in your baby's diet with this homemade baby food recipe.
Rich and full-flavored, this curry-accented vegetable side dish is best served with plain meats and poultry.
Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.
Green beans drizzled with lemon juice and topped with almonds are a quick-to-fix side dish.
Pair two summer produce staples to make this delicious side dish. Bring it to a potluck, serve it alongside burgers, or add in white beans for a vegetarian main dish.
Fresh green beans pair with vibrant red pepper in this colorful and flavorful side dish. Try it with chicken or fish, or serve it with a poached egg for a vegetarian main dish.
Creamy yogurt-mustard sauce tossed with green beans, bow-tie pasta, and pancetta make up this quick-to-fix pasta dish.
Kids and adults alike enjoy a crunchy and cheesy coating on zucchini, carrots, broccoli, and other vegetables.
This cold bean salad is low in calories and sodium.
Celebrate summer and garden-fresh vegetables by fixing this great meatless main dish.