You've got a craving for garlic, and we have garlic recipes galore. From garlic bread and garlic shrimp to roasted garlic spread on toast points, these flavorful recipes won't disappoint.
This basil, garlic, and mayonnaise sandwich spread is extraordinary on leftover roast beef or roast turkey sandwiches.
Use this Asian-style marinade to flavor beef, fish, or chicken.
This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.
Roasting asparagus brings out a slightly sweet flavor which pairs well with the classicly pungent notes of garlic. Try this for brunch alongside poached eggs, or as a dinner side with your favorite main dish meat or fish.
This gourmet sandwich spread makes a lovely gift for the person who has everything.
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.
This recipe from the Peach Barn Cafe in Alto Pass, Illinois, makes just 2 1/4 cups, but if you have an abundance of peaches, you can make multiple batches of this recipe and can them.
Some may disagree about what is classic when it comes to pot roast. But most will agree that this slow cooker version flavored with red wine and fresh thyme is at the top of the list.
Serve this savory dip with crackers, bread, or pita chips.
Let these cheesy black bean and rice cakes star in a vegetarian dinner.
The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.
Turn the popular Chinese dish into a 30-minute meal by using ground beef and packaged coleslaw mix in the filling. Flour tortillas make a handy substitute for the traditional pancakes.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this 20-minute recipe, red pepper flakes provide plenty of heat for a shrimp and tomato sauce that's tossed with linguine.