You've got a craving for garlic, and we have garlic recipes galore. From garlic bread and garlic shrimp to roasted garlic spread on toast points, these flavorful recipes won't disappoint.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
This basil, garlic, and mayonnaise sandwich spread is extraordinary on leftover roast beef or roast turkey sandwiches.
Use this Asian-style marinade to flavor beef, fish, or chicken.
Roasting asparagus brings out a slightly sweet flavor which pairs well with the classicly pungent notes of garlic. Try this for brunch alongside poached eggs, or as a dinner side with your favorite main dish meat or fish.
This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.
This recipe from the Peach Barn Cafe in Alto Pass, Illinois, makes just 2 1/4 cups, but if you have an abundance of peaches, you can make multiple batches of this recipe and can them.
This gourmet sandwich spread makes a lovely gift for the person who has everything.
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
Aioli is a versaile garlic mayonnaise that can be used as a sauce for hot or cold vegetables for an appetizer or side dish. Or serve it with beef or lamb for dinner.
You need just six ingredients to whip up this 12-minute Garlic Bread recipe.
Tender beef steaks and asparagus, grilled indoors or out, is a tasty combination for this super fast weeknight dinner.
This wrap recipe combines a bean puree, spinach mixture, sliced portobello mushrooms, and cheese into a delectable main dish.
Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irresistible. Serve with a rich side of gingery sweet potatoes.
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
Yuca is a mild-flavored starchy root vegetable with a tough dark skin that is peeled like a potato. Here, cut-up yucca is boiled and tossed with rosemary and garlic.