From Family Circle

A quick stint on the grill gives eggplant slices a pleasing hint of smoke. Serve with a tartly dressed green salad.

Eggplant Rollatini

From The Food Channel

Eggplant sizzles up great on the grill. Combine it with fresh red onion, and you've got a terrific grilled veggie combo.

Grilled Eggplant with Red Onion

From Food & Wine

Here, smoky grilled eggplant slices are rolled around milky, fresh ricotta cheese; the bundles are neatly tied with a chive.

Grilled Eggplant Involtini

From Better Homes and Gardens

The grilled vegetable, olive and herb relish makes a tasty side for the seasoned beef tenderloin.

Grilled Beef Tenderloin with Mediterranean Relish

From Better Homes and Gardens

Grilling brings out the intense flavors of these garden- or market-fresh vegetables in the recipe. Steam the vegetables in a paper bag to loosen the skins, making them easier to peel.

Roasted Vegetables

From Smithfield

This is a fun way to have your vegetables with your tenderloin in one bite! Jamie's famous remoulade sauce makes it all amazingly delicious.

Marinated Tenderloin in a Grilled Eggplant Blanket with Jamie's Remoulade

From Pace Salsa & Picante

Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls. No need to imagine, these sandwiches are easy to make and absolutely delicious.

Grilled Vegetable Sandwiches

From Family Circle

When making this tasty side-dish recipe, keep the eggplant and tomato in a single layer, so every slice is topped with heavy cream and Fontina cheese.

Grilled Eggplant and Tomato Gratin

From Better Homes and Gardens

Mole is a flavorful Mexican sauce made with dried chiles and dark chocolate. The sauce is a perfect match for the grilled vegetables in this vegetarian dish.

Grilled Vegetable Tostadas with Quick Mole Sauce

From Food & Wine

Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.

Grilled Asian Eggplant with Ginger Sauce

From Smithfield

A full flavored dinner in half-an-hour on the grill.

Grilled Smoked Chops with Mashed Eggplant and Tomato Salad

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Grilled Eggplant with Vinaigrette and Pecorino Cheese

From Better Homes and Gardens

Your family will love this unique sandwich that starts with grilled eggplant and sweet pepper layered with slices of tomato, fresh mozzarella, and prosciutto. Prepare this recipe in less than 30 minutes.

Tomato and Grilled Veggie Stack

From Diabetic Living

A light herb vinaigrette dressing is drizzled over the grilled eggplant and other vegetables in this low-calorie side dish.

Grilled Summer Vegetable Salad

From Better Homes and Gardens

Nestled in a bed of herb- and nasturtium-flecked couscous, grilled peppers, tomatoes and eggplant make eye-catching summertime fare.

Grilled Mediterranean Vegetables Over Couscous

From Better Homes and Gardens

The mild, sweet taste and meaty texture of eggplant lends itself especially well to grilling. This combination of vibrant vegetables is the ideal accompaniment to steaks or chops.

Ratatouille on a Skewer

From Better Homes and Gardens

A focaccia spread with goat cheese and cream cheese is the base for this vegetable recipe. Grilled eggplant, zucchini, and red and orange sweet peppers, brushed with a balsamic vinegar mixture, colorfully top the pizza-like main dish.

Grilled Vegetables on Focaccia

From Vegetarian Times

This sandwich turns take-along food flaws--travel time, cramped packing quarters, moist ingredients--into assets. Pressing the sandwich lets the crusty bread soak up roasted vegetable juices, and travel time gives flavors a chance to meld.

Mediterranean Pressed Picnic Sandwich

From Fine Cooking Magazine

Because shrimp cooks so quickly, it's the lone element on the skewer. Tender Japanese or Chinese eggplant, also grilled on its own skewers, is the perfect accompaniment.

Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce

From EatingWell

Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios are traditional as well. Serve with pita wedges or use as a spread for sandwiches.

Baba Ganouj

From Better Homes and Gardens

Grilling eggplant slices and sweet peppers gives them a robust smoky flavor that's perfect for this meatless Mediterranean sandwich recipe.

Grilled Eggplant and Sweet Pepper Sandwiches

From Fine Cooking Magazine

Bruschetta with Grilled Eggplant & Vidalia Onion

From Fine Cooking Magazine

The grilled vegetable compote, called escalivada, can be made up to 3 days ahead and refrigerated (drizzle olive oil over the surface and cover well) but serve it at room temperature. Bread rubbed with tomato is a classic Catalan snack, but here it's the platform for escalivada. You could serve it as a tapa, as a side dish with the chicken, or alongside the salad.

Grilled Bread with Red Peppers & Eggplant

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Asian Tuna Kebabs

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Grilled Eggplant with Mint Sauce