Whether it's eggplant stir-fried, pan-fried, or oven-fried, these eggplant recipes turn out light, crispy, and flavorful every time.See Popular Fried Eggplant Recipes
For this low-calorie, low-fat version of the decadent meatless classic, the eggplant is baked, not fried.
This is how we do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good Parmigiano-Reggiano. It doesn't get more authentic than this.
You can't go wrong with this Turkish classic--even with canned tomatoes, it tastes great, served at room temperature or chilled. The flavor improves after a day or two, so make it ahead and keep it in the refrigerator. It's a delicious side dish or starter.
This recipe combines the flavors of two Middle Eastern favorites--hummus and baba ganouj--in one easy dish. Serve it family-style, letting diners take their own favorite combination of ingredients. Serve with tabbouleh or a green salad tossed with lemon vinaigrette.
When we think of our favorite Greek foods (and there are plenty), moussaka is the one we dream of first. Traditional moussaka is rich with frothy bechamel sauce surrounding layers of lamb, fried eggplant, and maybe even some potatoes. It's fabulously flavorful, but along with all that flavor, naturally comes a bit of fat.
Here's how to put the piles of zucchini in your garden and at the market to good use for delicious dinners, snacks, desserts, and everything in between.
Did you know that caulflower is all the rage? Useful cauliflower recipes and tips.