From grilled eggplant to eggplant Parmesan, these recipes make good use of this summery vegetable. You'll also find delicious recipes for baked, fried, and stuffed eggplant that won't disappoint.See Popular Eggplant Recipes
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.
New York City's Torrisi Italian Specialties uses only American ingredients in virtually all of its dishes. Its basil-rich eggplant parmesan, also delicious on a toasted roll, calls for Progresso Italian Style bread crumbs and SarVecchio parmesan from Wisconsin.
As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golden raisins to this tangy caponata. It's delicious on toast or with pecorino cheese.
Are you looking for a tasty vegetarian recipe? This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.
Here, smoky grilled eggplant slices are rolled around milky, fresh ricotta cheese; the bundles are neatly tied with a chive.
Eggplant is the star of this vegetable stew that uses canned tomatoes, cream of chicken soup and chicken stock to ensure that it goes from pantry to table in just 30 minutes.
Jerry Traunfeld created this gorgeous gratin to highlight ripe, juicy tomatoes and other late-summer vegetables, which moisten the crispy bread crust as they bake. "Don't be afraid to lift a corner with a spatula and check to see whether the bread is toasted," he says. "When it's browned, it's done."
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Eggplant sizzles up great on the grill. Combine it with fresh red onion, and you've got a terrific grilled veggie combo.
This dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant
The rosemary-rubbed pork roast is simply delicious on its own. The seasoned eggplant, cannellini beans, and squash make it a meal your family with love.
These eggplant and cheese stacks with its fresh tomato and basil sauce showcase summer's finest vegetables. With its generous portion of ricotta and cheddar filling, this can be a satisfying main dish.
I am crazy about eggplant, in all its sexy, purple glory. If you prepare it right, this beautiful vegetable is hearty and flavorful, too. Yeah, yeah, we all have that one bad memory of a tough eggplant, but you must banish that from your mind and consider instead the amazing variety of delightful dishes you can squeeze out of this simple veg.
When your garden's too prolific, have friends over for a swap: your excess produce for theirs. But save some vegetables to make the irresistible casserole here.
This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.
This topping is also delicious on grilled meat or fish.