Using corn tortillas is a great alternative to flour tortillas. Browse these recipes for ideas, whether making your own corn tortilla chips, or using blue corn tortillas for shrimp tacos, Mexican casseroles, or bean enchiladas.
Assemble this easy meatless casserole recipe in only 15 minutes. While it bakes, makes a fresh green salad. Serve the meal with salsa or picante sauce.
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.
Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.
The corn tortilla is considered the sandwich bread of Mexico.
If chips and salsa or chips and guacamole are your go-to snack food, then we challenge you to learn how to make tortilla chips. Even if you're not making the salsa and guac from scratch (but we encourage you to try it, because you'll get hooked!), when you make your own tortilla chips you can play around with color and flavor and customize your chips for your particular tastes. This recipe uses Cajun seasoning, but you could substitute almost any spice blend. These chips are baked instead of fried, and don't contain any added preservatives, so they're better for you than most prepackaged tortilla chips.
This spicy jalapeno topping would work just as well on steak, chicken or shrimp.
This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
You need just two ingredients to make your own corn tortillas for tacos, enchiladas or fajitas!