Using corn tortillas is a great alternative to flour tortillas. Browse these recipes for ideas, whether making your own corn tortilla chips, or using blue corn tortillas for shrimp tacos, Mexican casseroles, or bean enchiladas.See Popular Corn Tortilla Recipes
This traditional Mexican dish was originally devised as a way to use stale corn tortillas. Serve with margaritas in glasses rimmed with chipotle salt.
Assemble this easy meatless casserole recipe in only 15 minutes. While it bakes, makes a fresh green salad. Serve the meal with salsa or picante sauce.
The corn tortilla is considered the sandwich bread of Mexico.
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.
Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think -- crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapenos, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.
Huevos rancheros or "ranch eggs" is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.
Surprisingly easy and far better-tasting than store-bought taco shells.
An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.