From The Food Channel

The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate for your Thanksgiving table.

Cheesy Cream Corn with Smoky Bacon

From Betty Crocker

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

The Ultimate Slow Cooker Creamed Corn

From Better Homes and Gardens

The corn tortilla is considered the sandwich bread of Mexico.

Corn Tortillas

From Better Homes and Gardens

Roasting the corn intensifies its flavor and lends a savory sweetness to the creamy soup.

Roasted Corn and Pepper Soup

From Taste of the South

Sausage-Stuffed Squash

From Better Homes and Gardens

We've made the traditional Southern favorite, cheesy grits, with cream-style corn for an extra-rich meal. It's hearty enough to be a meatless main dish.

Cheesy Corn and Grits

From Swanson Broth & Stock

This cheesy polenta recipe is very easy to make, and makes the perfect complement to roasted veggies or braised meats and poultry.

Basil Cheese Polenta Wedges

From Betty Crocker

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic--creating a beautiful dish for family gatherings large or small.

Okra, Corn and Tomatoes

From Swanson Broth & Stock

Golden, creamy polenta with a touch of smoky Gouda is topped with a colorful mixture of roasted bell peppers, red onion, mushroom, garlic and herbs.

Creamy Polenta with Sweet Bell Peppers

From Betty Crocker

Pretty specks of green chilies peek out from every hearty piece of golden cornbread.

Corn Bread with Chiles

From Better Homes and Gardens

This cheesy corn side dish is a 15-minute sensation. Swiss cheese makes it ultra creamy.

Skillet Scalloped Corn

From Better Homes and Gardens

This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.

Creamy Crunchy Corn

From Better Homes and Gardens

This savory corn pie would be delicious with turkey or ham at the holidays. Or serve it with grilled meats in the summer.

Curried Corn Pudding

From Betty Crocker

From Betty's Soul Food Collection... Popeye had it right--there's nothing better than spinach! Bake it with corn grits, taco seasoning and lots of shredded Cheddar cheese, and it's a brunch with a punch.

Carolina Brunch-Style Grits

From Better Homes and Gardens

This sensational spicy salad showcases summer vegetables. You can easily double the ingredients to make enough for potlucks and neighborhood block parties.

Southwestern Summer Salad

From Swanson Broth & Stock

Tired of ordinary pasta? Tonight, try this mouthwatering polenta topped with a wild mushroom-tomato sauce. It makes a tasty alternative pasta dinners.

Polenta with Mushroom Vegetable Topping

From Fine Cooking Magazine

Hot-smoking the tomatoes allows them to pick up the smoky flavor of the wood chips. Serve with grilled shrimp or over grilled fish, meat, or chicken.

Smoked Heirloom Tomato Relish with Corn & Beans

From Better Homes and Gardens

This spicy potato side dish recipe pairs well with most any meat. Very good with chicken or turkey.

Smashed Potatoes Ole

From Betty Crocker

With ground red chilies, cumin and whole kernel corn, a spicy dip makes any party a fiesta!

Zesty Corn Dip

From Better Homes and Gardens

Besides zucchini, this vegetable casserole uses other garden surplus--corn, peppers, and tomatoes.

Got-Extra-Zucchini Spoon Bread

From Pace Salsa & Picante

Wait until you pull this comforting and delicious side dish out of the oven...it features sliced polenta topped with picante sauce and lots of melted cheese. It's absolutely irresistible.

Polenta Au Gratin

From Fine Cooking Magazine

Thanks to Ed Fleming, owner of The Polenta Company, for permission to adapt the recipe printed on bags of Golden Pheasant brand polenta. Use only water and no milk if you're making polenta to use a few days from now--it will keep better this way. If you're doubling the recipe, double the cooking time.

Oven-Roasted Polenta

From Betty Crocker

Cornmeal muffins have a slight sweet taste that's enhanced with whole kernel corn. Delicious!

Double-Corn Muffins

From Better Homes and Gardens

Try this low-fat version of scalloped corn made with fresh corn and assembled strata-style. It's a treat to serve at barbecues.

Corn on the Cob Pudding

From Food & Wine

"Some corn puddings are really dense," says Katie Lee. "The egg whites here make this one lighter." The cornmeal in the recipe settles a bit in the bottom of the baking dish, almost creating a layer of corn bread under the moist, sweet pudding.

Corn Pudding