From Betty Crocker

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

The Ultimate Slow Cooker Creamed Corn

From Family Circle

A layer of eggs and seafood top au gratin potatoes made from a mix in this easy casserole recipe.

Eggs-for-Supper Casserole

From Better Homes and Gardens

This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.

Creamy Crunchy Corn

From The Food Channel

The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate for your Thanksgiving table.

Cheesy Cream Corn with Smoky Bacon

From Family Circle

When you start with a selection of ready-to-go ingredients, burritos become a 20-minute recipe. Your microwave speeds heating time too.

Creamy Chicken Burritos

From Better Homes and Gardens

Cream cheese adds the extra richness to this old-fashioned corn dish.

Cheesy Creamed Corn

From Food & Wine

At Xochitl, this grilled steak is served with a side of creamy corn and poblanos, as well as roasted butternut squash and spiced pinto beans. The corn, made rich and tangy with sour cream, is a delightful accompaniment to the grilled skirt steak all on its own. Drop the butternut squash and the spiced pinto beans, which are substantial enough to serve as a main course.

Skirt Steak with Creamed Corn and Poblanos

From Midwest Living

Make this favorite side-dish bread just the way you want it using one or all of the many variations in this recipe.

Mix-and-Match Cornbread

From Better Homes and Gardens

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.

Creamed Chicken and Corn Soup

From Midwest Living

This rich, creamy chowder, filled with corn and zucchini, makes plenty for a crowd. Bring it to your next potluck.

Vegetable Chowder

From Taste of the South

Aunt Ruth's Creamed Corn

From Better Homes and Gardens

These mini corn and cheese casseroles make a great side dish for dinner parties.

Swiss Corn Bake Cups

From Taste of the South

Seafood Pot Pie

From Midwest Living

Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.

Triangle Ranch Scalloped Corn

From Family Circle

This classic recipe is a best-loved vegetable casserole and it often appears on Thanksgiving menus. You can make it with either fresh or frozen corn kernels.

Scalloped Corn

From Betty Crocker

A creamy side dish that's ready in 15 minutes. It has 77% less sat fat, 76% less fat, and 84% more vitamin C than the original recipe.

"Healthified" Creamed Corn

From Midwest Living

Corn, beans, and squash provide the protein in this creamy vegetarian soup.

Three Sisters Corn-and-Chili Chowder

From Midwest Living

Need a hearty dinner when it's cold outside? Make this cheesy vegetable-and-ham chowder.

Midwest Ham Chowder

From Food & Wine

"My granny taught me that when corn is very fresh, the juices are naturally creamy," Kevin Gillespie says. "I took that as the gospel." He grates half of the corn here to make a luxurious puree that thickens without cream.Kevin's Tip: Scraping corn cobs with the dull side of a knife removes the juices.

Creamless Creamed Corn with Mushrooms and Lemon

From Smithfield

A hearty soup of potatoes and corn with the smokey flavors of bacon and ham.

Ham and Bacon Corn Chowder

From EatingWell

Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.

Creamed Corn

From Midwest Living

Sweet potatoes and canned pumpkin give this side-dish soup its bright orange color.

Pumpkin Corn Chowder

From Midwest Living

This creamy vegetarian soup is made with canned corn and canned soup so it's quick to mix together for dinner.

Veggie Cheese Chowder

From EatingWell

Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.

Coconut Creamed Corn

From Taste of the South

Southwestern Crawfish Corn Chowder