Whether cutting corn from the cob or using a cup of frozen cut corn, these recipes are brimming with ideas, from creamed corn to corn casserole and corn relish.
This vegetable side dish is reminiscent of old-fashioned creamed corn, but with a surprising crispness.
This savory corn pie would be delicious with turkey or ham at the holidays. Or serve it with grilled meats in the summer.
Salty bacon and Cajun seasoning liven up this veggie mixture for a summer barbecue-inspired side dish.
Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a new taste sensation.
This sensational spicy salad showcases summer vegetables. You can easily double the ingredients to make enough for potlucks and neighborhood block parties.
This spicy potato side dish recipe pairs well with most any meat. Very good with chicken or turkey.
When you start with a selection of ready-to-go ingredients, burritos become a 20-minute recipe. Your microwave speeds heating time too.
This soft, cheesy corn casserole recipe is an ideal side dish to serve with grilled meats or poultry.
Besides zucchini, this vegetable casserole uses other garden surplus--corn, peppers, and tomatoes.
Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.
Dijon mustard slips tangy flavor into this side dish corn casserole recipe.
This spicy beef and vegetable stew can be made in the slow cooker.
We've made the traditional Southern favorite, cheesy grits, with cream-style corn for an extra-rich meal. It's hearty enough to be a meatless main dish.
The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.
This onion flavored, slightly smoky bread can also be made with a corn bread mix to save some preparation time.