From Family Circle

This classic recipe is a best-loved vegetable casserole and it often appears on Thanksgiving menus. You can make it with either fresh or frozen corn kernels.

Scalloped Corn

From Better Homes and Gardens

Grilling corn on the cob, especially when slathered with butter and sprinkled with fresh herbs, is when of the joys of summer. Use cotton string to secure the husks around the corn; synthetic string can melt when heated.

Grilled Corn on the Cob With Herbs

From Better Homes and Gardens

Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.

Grilled Corn with Green Tomato Salsa

From Better Homes and Gardens

This spicy potato side dish recipe pairs well with most any meat. Very good with chicken or turkey.

Smashed Potatoes Ole

From The Food Channel

Summertime is the perfect time to roast corn on the grill. Adding red peppers to the skewer adds extra color and flavor appeal.

Roasted Corn Kabobs

From Betty Crocker

Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.

Grilled Corn Nibblers® with Lime Butter

From Food & Wine

At his latest restaurant, Sou'Wester, in Washington, DC, Eric Ziebold slathers corn on the cob with an aioli spiked with hot Aleppo pepper.

Grilled Corn with Aleppo-Pepper Aioli

From Food & Wine

"Some corn puddings are really dense," says Katie Lee. "The egg whites here make this one lighter." The cornmeal in the recipe settles a bit in the bottom of the baking dish, almost creating a layer of corn bread under the moist, sweet pudding.

Corn Pudding

From Food & Wine

Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet.

Sweet Corn Succotash

From Better Homes and Gardens

Add grilled corn to the list of summer vacation meal traditions. Enlist the dinner crowd to husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.

Grilled Corn on the Cob

From Better Homes and Gardens

This corn-on-the-cob recipe doubles easily, so if you're serving true sweet corn fanatics, better plan on more than one ear per person.

Corn with Savory-Lime Butter

From Better Homes and Gardens

Seasoned with honey, cardamom, and a bit of hot pepper, this flavorful berry and vegetable relish complements pork or chicken.

Blueberry-Corn Relish

From Better Homes and Gardens

Stir corn, green onions, and sweet pepper into these buttermilk pancakes for savory flavor. Serve the tender vegetable cakes as a side dish with grilled fish, chicken, or beef.

Fresh Corn Pancakes

From Better Homes and Gardens

Nori is a Japanese form of seaweed that is dried in sheets. Find it in Asian markets or the Asian section of supermarkets. When it's unavailable, substitute fresh parsley.

High-and-Dry Clambake

From The Food Channel

Smoky chipotle enhances the hot-off-the-grill summer flavor of sweet corn on the cob.

Grilled Corn with Chipotle Lime Butter

From Better Homes and Gardens

Corn on the cob never had it so good! This velvety avocado butter melts in your mouth and tastes fantastic with any sweet corn. Try it with white, yellow, or both on one ear, such as the favorite "Peaches and Cream" variety.

Grilled Corn with Ancho-Avocado Butter

From The Food Channel

This traditional south Louisiana side dish (pronounced mock shoe) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with a shake of cayenne pepper sauce. Add shrimp, crawfish, Tasso ham or crabmeat for a hearty main dish entree.

Corn Maque Choux

From Smithfield

There's nothing better, y'all, than fresh corn during the summer.

Mamma's Fried Cream Corn

From Midwest Living

Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.

Peppery T-Bones and Chili Corn

From Better Homes and Gardens

Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.

Southwestern Grilled Corn

From Family Circle

For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.

Jumbo Corn Muffins

From Better Homes and Gardens

Grilled sweet corn is made into a homemade relish that pairs perfectly with the smoky chicken in this dinner recipe. Try it for a summer cookout.

Plank-Smoked Chicken with Grilled Corn Relish

From Taste of the South

Succotash

From Better Homes and Gardens

Everything old is new again! The classic corn cake recipe is updated with fresh corn and just-snipped herbs.

Corn Cakes with Fresh Corn and Chives

From Taste of the South

Summer Cornbread