From Better Homes and Gardens

Add grilled corn to the list of summer vacation meal traditions. Enlist the dinner crowd to husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.

Grilled Corn on the Cob

From Midwest Living

Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.

Peppery T-Bones and Chili Corn

From Better Homes and Gardens

Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.

Grilled Corn with Green Tomato Salsa

From Food & Wine

At his latest restaurant, Sou'Wester, in Washington, DC, Eric Ziebold slathers corn on the cob with an aioli spiked with hot Aleppo pepper.

Grilled Corn with Aleppo-Pepper Aioli

From Better Homes and Gardens

Corn on the cob never had it so good! This velvety avocado butter melts in your mouth and tastes fantastic with any sweet corn. Try it with white, yellow, or both on one ear, such as the favorite "Peaches and Cream" variety.

Grilled Corn with Ancho-Avocado Butter

From Better Homes and Gardens

Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.

Southwestern Grilled Corn

From Better Homes and Gardens

Both the boneless chicken and ears of corn are grilled for this quick-and-easy main dish recipe. After grilling, the corn is cut off the cob and combined with sour cream to make a saucy side dish.

Grilled Chicken and Creamy Corn

From Taste of the South

Spicy Grilled Corn

From Smithfield

Along with my corn today I have cooked up a Smithfield Peppercorn and Garlic Tenderloin that is going to be perfect with this.

Bacon-Wrapped Grilled Corn on the Cob

From Food & Wine

If there is room on the grill, the peppers and corn can be cooked at the same time.

Roasted Corn and Red Pepper Salad

From Food & Wine

Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet, and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."

Grouper with Corn "Pudding" and Collard Greens

From Better Homes and Gardens

When hosting a cookout, mix up these three spice blends for topping corn on the cob. It's much more fun than plain salt.

Corn Smorgasbord

From Family Circle

Add jalapeno pepper, fresh cilantro and lime juice to grilled corn for a make-ahead condiment you can serve at your next backyard barbecue.

Grilled Corn Salsa

From Smithfield

A great one dish main course for your tailgating party.

Grilled Corn and Smoked Sausage Salad

From Better Homes and Gardens

You actually grill the fruit and the corn for this fresh and colorful side salad. Serve it with beef, pork, or chicken at your next cookout.

Mango and Corn Salad with Curry Vinaigrette

From EatingWell

Street vendors across Mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

Mexican Grilled Corn

From Family Circle

Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.

Grilled Corn with Lime Butter

From Fine Cooking Magazine

Tomato, Avocado, Corn & Black Bean Salad

From Better Homes and Gardens

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

Jamaican Pork Kabobs

From EatingWell

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms