Corn on the Cob
Bring the sweet, summer flavor of corn to your table with these juicy corn on the cob recipes. Whether you prefer to grill or boil your corn on the cob, slather it with an herb butter, or eat if fresh from the farmer's market, you'll find the best recipes right here.
Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.
This spicy potato side dish recipe pairs well with most any meat. Very good with chicken or turkey.
Grilling corn on the cob, especially when slathered with butter and sprinkled with fresh herbs, is when of the joys of summer. Use cotton string to secure the husks around the corn; synthetic string can melt when heated.
Bright, juicy tomatoes, crisp bell peppers, and crunchy cucumber provide a perfect medley of flavor and texture, beautifully complementing the sweet grilled corn in this refreshing summer salad. Pair with a succulent grilled steak, or blackened sea bass.
Corn on the cob never had it so good! This velvety avocado butter melts in your mouth and tastes fantastic with any sweet corn. Try it with white, yellow, or both on one ear, such as the favorite "Peaches and Cream" variety.
Seasoned with honey, cardamom, and a bit of hot pepper, this flavorful berry and vegetable relish complements pork or chicken.
Nori is a Japanese form of seaweed that is dried in sheets. Find it in Asian markets or the Asian section of supermarkets. When it's unavailable, substitute fresh parsley.
This corn-on-the-cob recipe doubles easily, so if you're serving true sweet corn fanatics, better plan on more than one ear per person.
This pretty vegetable side dish is one to bring to a cookout. It gets people talking!
Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.
Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.
The pork kabobs can be made ahead, covered, and chilled up to 12 hours. That way, they're ready to grill come party time.
For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.
Fresh sweet corn doesn't need to be cooked before served it's tender, flavorful, and creamy right off the cob. Let it show off alongside herbs and other veggies in this fresh side salad.