Roasting cauliflower brings out its nutty, almost sweet flavor. To indulge in its flavor, try these recipes, from curry roasted cauliflower to Parmesan roasted cauliflower, and from soups to salads.
Cinnamon and curry powder balance Granny Smith apples in this easy roasted cauliflower recipe.
Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.
No meat doesn't mean no satisfaction. These roasted cauliflower steaks, served atop a pile of creamed spinach, are proof!
A Christmas side dish recipe that's bound to turn the heads of family and friends. The fresh herbs called for in this recipe can be what's on sale at the market or simply parsley from the fridge.
Little cauliflower florets are roasted then sprinkled with parmesan cheese to make this tasty side dish.
A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.
Make this side salad even easier by roasting the cauliflower ahead of time and chilling overnight until ready to serve.
Toast the garlic and paprika prior to mixing with the yogurt for a restaurant-quality topping for these roasted vegetables.
You can really see where cauliflower gets its name when you slice the vegetable into steaks. It tastes phenomenal and takes on a lovely charred color when oven-roasted.
If you can't find acorn squash, try butternut squash or even small pumpkins instead.
Who says steaks must be meaty? For a surprising side dish, serve roasted cauliflower topped with a hearty vegetable blend.
This main-dish skillet vegetable and pork recipe meets the guidelines for diabetic meal plans.