From Better Homes and Gardens

Only one pan is required for this creamy recipe brimming with broccoli and cauliflower.

Broccoli-Cauliflower Bake

From Family Circle

A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.

Pork Chops with Roasted Vegetables

From Taste of the South

Busy Mom¿s Chicken Pot Pie

From Better Homes and Gardens

Frozen vegetables make assembling this side dish recipe a cinch.

Broccoli-Cauliflower Casserole

From McCormick®

This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

McCormick® Broccoli Cauliflower Casserole

From Campbell's

Cauliflower Gratin

From Swanson Broth & Stock

This show-stopping side is so good it almost steals the show. With lots of cheese and a creamy sauce, this is a veggie dish that everyone will love!

Cauliflower Gratin with Prosciutto and Cheddar

From Betty Crocker

Your family will eagerly eat their veggies when coated with a creamy Parmesan dressing. It's especially refreshing on a summer day!

Vegetable Parmesan Toss

From Fine Cooking Magazine

Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.

Pickled Cauliflower with Carrots & Red Bell Pepper

From Swanson Broth & Stock

This scrumptious pureed soup gets a flavor boost from sauteed leeks, garlic, cilantro and lemon rind and is ready to serve in just over an hour.

Roasted Cauliflower Soup with Curry and Ginger

From Better Homes and Gardens

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

Spicy Roasted Cauliflower

From Fine Cooking Magazine

Anchovies and cauliflower are a sublime pairing. If you think six filets are too much, trust me: You'll get a delicious suggestion of anchovy, not an overpowering punch. This is one of those dishes that improves greatly if allowed to sit for several hours before eating. Serve at room temperature or warm it gently on the stove or in the oven.

Browned Cauliflower with Anchovies, Olives & Capers

From Ladies' Home Journal

Garlic, ginger, and mustard powder season the sauteed cauliflower to make a side dish that's great for dinner parties.

Golden Cauliflower with Toasted Pumpkin Seeds

From Betty Crocker

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

Quick Ham and Cauliflower Soup

From Better Homes and Gardens

A Christmas side dish recipe that's bound to turn the heads of family and friends. The fresh herbs called for in this recipe can be what's on sale at the market or simply parsley from the fridge.

Spicy Honey Roasted Cauliflower

From Better Homes and Gardens

Be creative with seasonings! The inspired combination of coriander, oregano, and lemon peel adds character to this colorful vegetable side dish.

Lemony Mixed Vegetables

From Better Homes and Gardens

This flavorful low calorie side dish is bursting with autumn vegetables.

Braised Fall Vegetables

From Better Homes and Gardens

This cooked vegetable platter takes the spotlight at any gathering. For added color, use one red sweet pepper and one yellow or green sweet pepper in this easy recipe.

Caraway Veggies

From Better Homes and Gardens

Rich and full-flavored, this curry-accented vegetable side dish is best served with plain meats and poultry.

Vegetable-and-Garbanzo Curry

From The Food Channel

A vibrant medley of asparagus, cauliflower and carrots served in an aromatic coconut curry sauce seasoned with fresh ginger. Never tried to make Indian curry at home? This recipe offers you a great opportunity to try.

Coconut Vegetable Curry

From Food & Wine

Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).

Farro Salad with Fried Cauliflower and Prosciutto

From Food & Wine

Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghavan lyer, the author of 660 Curries. This curry draws its lively flavors from cumin, coriander and hot green chile.

Cauliflower Curry

From Food & Wine

With a rich meal, Adam Perry Lang likes serving crisp, tangy vegetables to lighten things up. He marinates them for a couple of days in a mix of vinegar, sugar and guajillo chiles for a hint of spice. The vegetables can be served as a starter or alongside the main course.

Crisp Pickled Vegetables

From Food & Wine

This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunfeld created it with the Eastern Mediterranean staples of cauliflower and bell peppers, which taste great together, especially when tossed in a garlicky walnut pesto.

Pasta with Cauliflower, Peppers, and Walnut Pesto

From Food & Wine

Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder.

Curried Cauliflower and Green Bean Salad with Lemon Yogurt