Cauliflower's versatility make this vegetable a dinnertime favorite. From soups, casseroles, and cauliflower gratin, to mashed, curried, roasted, and baked cauliflower, we have the perfect recipes for you.See Popular Cauliflower Recipes
This show-stopping side is so good it almost steals the show. With lots of cheese and a creamy sauce, this is a veggie dish that everyone will love!
This scrumptious pureed soup gets a flavor boost from sauteed leeks, garlic, cilantro and lemon rind and is ready to serve in just over an hour.
Anchovies and cauliflower are a sublime pairing. If you think six filets are too much, trust me: You'll get a delicious suggestion of anchovy, not an overpowering punch. This is one of those dishes that improves greatly if allowed to sit for several hours before eating. Serve at room temperature or warm it gently on the stove or in the oven.
A vibrant medley of asparagus, cauliflower and carrots served in an aromatic coconut curry sauce seasoned with fresh ginger. Never tried to make Indian curry at home? This recipe offers you a great opportunity to try.
With a rich meal, Adam Perry Lang likes serving crisp, tangy vegetables to lighten things up. He marinates them for a couple of days in a mix of vinegar, sugar and guajillo chiles for a hint of spice. The vegetables can be served as a starter or alongside the main course.
Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.
Forget any preconceived notion that cauliflower is only good for a raw vegetable platter--once you learn how to cook cauliflower, you'll want it as a side dish all the time.
Your family will eagerly eat their veggies when coated with a creamy Parmesan dressing. It's especially refreshing on a summer day!
Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).
Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghavan lyer, the author of 660 Curries. This curry draws its lively flavors from cumin, coriander and hot green chile.
Cauliflower is one of my favorite vegetables and it's been a while since it's played a double-feature on my dinner table.This week I'm cooking up Pork Chops with Roasted Cauliflower and Onions. And with the extra cauliflower I prepare, tomorrow's dinner will be a snap with Curried Cauliflower Latkes. Cauliflower is an interesting alternative to potatoes, with its greater texture and bolder flavor.
Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.
This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunfeld created it with the Eastern Mediterranean staples of cauliflower and bell peppers, which taste great together, especially when tossed in a garlicky walnut pesto.
When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they're in the oven, so they brown evenly. Other creative ideas for roasted vegetables are Spiced Vegetables with Pomegranate Seeds and Roasted Vegetables with Fresh Herbs.
Garlic, ginger, and mustard powder season the sauteed cauliflower to make a side dish that's great for dinner parties.