From Campbell's

Creamy Baked Carrots

From Swanson Broth & Stock

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

Easy Vegetable Soup

From Better Homes and Gardens

If you've never made this classic side dish, here's the basic recipe. It's quick-ready in 15 minutes!

Glazed Carrots

From Midwest Living

A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.

Five-Herb Roasted Carrots and Potatoes

From Better Homes and Gardens

Flavored with tangy lemon, honey, and a mild-flavored red hot pepper, these delicious whole carrots can be served as a side dish with many meals.

Honeyed Carrots

From Better Homes and Gardens

Dress up glazed carrots with toasted pistachios for a fast, festive side dish.

Glazed Carrots with Pistachios

From Fine Cooking Magazine

Shredded Carrots with Jalapeno, Lime & Cilantro

From Food & Wine

At designer Pat Kuleto's two architecturally impressive restaurants in San Francisco's Rincon Park, Epic Roasthouse and Waterbar, executive chef Parke Ulrich serves these lemony carrots.

Carrots with Fried Shallot Gremolata

From Better Homes and Gardens

Long, slow cooking, with stirring and watching, ensures success in producing the creamy results for this classic Italian side dish recipe.

Garden Risotto

From Fine Cooking Magazine

Walnut oil gives this cake's flavor special depth, and toasted walnut oil gives the very best result.

Ultimate Carrot Cake

From Better Homes and Gardens

Packaged baby carrots make this food gift easy. Pickled carrots add color and crunch to an appetizer spread.

Asian Pickled Carrots

From Fine Cooking Magazine

Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.

Pickled Cauliflower with Carrots & Red Bell Pepper

From Fine Cooking Magazine

This is a perfect accompaniment to roast beef or chicken with mashed potatoes. Be sure to let the carrots and shallots caramelize and turn golden brown at the end.

Glazed Carrots & Shallots with Thyme

From Better Homes and Gardens

Loaded with vitamin A, this side dish recipe also boasts a caramelized sweet flavor. Make it a healthy side dish by skipping the cream sauce.

Caramelized Carrots

From Taste of the South

Foolproof Carrot Souffle

From Better Homes and Gardens

Shredded carrots add color and nutrition to this easy, make ahead appetizer dip.

Carrot Dip

From Campbell's

Are you looking for a meat-free dish that really satisfies? Try this pasta dish that's brimming with sauteed vegetables and a zesty tomato sauce...no one will miss the meat.

Italian Vegetables and Pasta

From Fine Cooking Magazine

These are delicious with roast pork and cornbread. Pure maple syrup is essential.

Maple-Glazed Carrots

From Betty Crocker

From Betty's Soul Food Collection... File this one under "24-carat side dishes"--with carrots and sugar snap peas glazed in a sweet orange marmalade--prepared in only 15 minutes!

Orange-Glazed Carrots and Sugar Snap Peas

From Fine Cooking Magazine

Carrots are also wonderful roasted with their cousin the parsnip, cut into pieces the same size as the carrot.

Roasted Carrots with Herbs

From Food & Wine

For this decidedly modern take on French glazed carrots, Jean-Georges Vongerichten swaps in a fragrant elderflower cordial for sugar and gives the glaze an unexpected kick with crushed pink peppercorns.

Sweet-and-Sour Carrots

From Food & Wine

A casserole of meat, vegetables, and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger, and a pinch of saffron, then simmered with dried currants before serving.

Honeyed Carrots with Currants and Saffron

From Family Circle

Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.

Roast Beef With Potatoes And Carrots

From Swanson Broth & Stock

A good bowl of soup just makes you feel better, and since this flavorful vegetable soup uses on-hand ingredients and comes together so quickly, you can enjoy a good bowl of soup whenever you'd like.

Simply Delicious Vegetable Soup

From Better Homes and Gardens

This little dish of tart and salty pickles (tsukemono: pronounced soo-keh-MOH-noh in Japanese) is served with most Japanese meals, and almost always along with rice.

Japanese-Style Pickled Vegetables